Peruvian agricultural exports surged by 19% from January to July 2024, fueled by increased sales of blueberries, avocados, quinoa, artichokes, cocoa beans, and coffee, as reported by the Ministry of Foreign Trade and Tourism. The majority of exports originated from the coast, mountains, and jungle, with notable growth in regions like Cajamarca, Ucayali, and Cusco. The coast primarily boosted sales of blueberries and avocados, the mountains saw a rise in avocado, grapes, quinoa, blueberries, and artichokes, while the jungle experienced higher sales of cocoa beans and coffee.