“Peruvian Cheese Day” will be celebrated every fourth Friday in May

Published May 24, 2024

Tridge summary

The Peruvian Ministry of Agrarian Development and Irrigation (Midagri) has introduced the 'Peruvian Cheese Day' to be observed on the fourth Friday of May each year. This initiative aims to boost the dairy industry by enhancing its value, improving quality and safety, promoting consumption, and increasing the income of farm producers. It also focuses on the formalization of the rural dairy agroindustry and the certification of value-added products under the 'Denomination of Origin' concept. The ministerial resolution also highlights the employment opportunities and the significant participation of over 350,000 dairy producers in the cheese production chain in Peru.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Through Ministerial Resolution No. 0187-2024-Midagri, the Ministry of Agrarian Development and Irrigation (Midagri) has declared the fourth Friday of the month of May of each year as “Peruvian Cheese Day.” This date is aimed at promoting and promoting the dairy potential with added value, with the aim of increasing its consumption and for the benefits to impact dairy producers and the rural agroindustry of Peru. The “Peruvian Cheese Day” is established as a mechanism to promote the chains associated with the production of milk and dairy products, which will strengthen and promote the formalization of the rural dairy agroindustry, improve the quality and safety of the derivatives. dairy products produced, as well as promoting the consumption of cheeses and other dairy products. In addition, it seeks to improve the insertion of value-added products from the dairy production chain in the markets, thus increasing the income of family farming livestock producers. The measure also ...
Source: AgroPeru
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