Poland's Chief Veterinary Inspectorate has finalized the renegotiated template for the Veterinary health certificate for fresh chilled or frozen beef, and the Veterinary Certificate for slaughter cattle exported from Poland to Algeria. This development paves the way for the export of goods that meet the requirements outlined in these documents to the Algerian market. The approval of 16 plants for export and the opening of the Algerian market for meat is expected to boost the beef market. The exported animals must be born and bred in Poland, while the meat exports can come from animals born in the EU, but reared and fattened in Poland.
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Original content
The Chief Veterinary Inspectorate announced that on March 5 this year. information has been received from the Chief Veterinary Officer of Algeria confirming the finalization of the arrangements for the renegotiated template of the Veterinary health certificate for fresh chilled or frozen beef with or without bone, chilled or frozen beef, vacuum packed with or without bone, exported to Algeria, and the Veterinary Certificate for slaughter cattle exported from Poland to Algeria. As indicated by GIW, this means that it will be possible to start exporting goods to the Algerian market that meet the requirements contained in the above-mentioned. documents. Sample certificates have been published on the website of the Chief Veterinary Inspectorate. Expected revival of the beef market - The opening of the Algerian market for meat and the approval of 16 plants for export should revitalize the beef market. What is worth emphasizing when it comes to exports to Algeria is that animals ...
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