Tridge summary
With the transformation of aquatic product sales channels from B-end to C-end, domestic aquatic product consumption has shown the characteristics of miniaturization, refinement, and convenience. As young people gradually become the backbone of consumption, domestic diets have changed, and products have become more diverse Food capacity is miniaturized, food processing is more refined, and dining methods are more convenient and flexible, consumers have higher requirements for quality, quality, taste, packaging, etc. Especially with the rise of household consumption and household businesses, pre- Packaging and convenience foods are showing a trend of rapid growth. In the aquatic product consumption market, the sales of more convenient products such as spicy crayfish, pickled fish, grilled fish, Buddha jumping over the wall, and shrimp slips have increased significantly, becoming the "core competition for enterprises to explore the domestic market" Under various changes, aquatic product processing enterprises are facing more intense competition, and the transformation and upgrading of China’s aquatic product processing industry are imperative. First of all, it is necessary to improve the processing technology and upgrade the processing equipment. According to the situation of resumption of work and production After the outbreak of the epidemic at the beginning of 2020, the enterprises that could resume work earlier and production and the better are all enterprises with a high degree of equipment automation and intelligence, which emphasized the urgency of upgrading and upgrading of processing equipment. In 2021, the country's first introduction of supporting policies for the upgrading and transformation of aquatic product processing equipment has played a good role in promoting.