Russia entered the top three world leaders in the production of turkey
Turkey Meat
Russia
Published Apr 28, 2022
Tridge summary
In 2021, the production of this type of meat in our country increased by a record 21.7% Over five years, the production of turkey meat in Russia increased from 226.47 thousand tons to 400 thousand tons in carcass weight, which allowed the country to take third place in the production of this bird species (on the first - the USA, on the second - Germany), according to the consulting agency Agrifood Strategies. Thus, Russian turkey breeders were able to overtake Poland, Italy, France - the leading producers of turkey meat in Europe.
Original content
In 2021, the production of this type of meat in our country increased by a record 21.7% In five years, the production of turkey meat in Russia has grown from 226.47 thousand tons to 400 thousand tons in carcass weight, which allowed the country to take third place in the production of this type of poultry (the United States is in the first place, Germany is in the second), according to the consulting agency Agrifood Strategies. Thus, Russian turkey breeders were able to overtake Poland, Italy, France - the leading producers of turkey meat in Europe. In 2021, turkey production in Russia increased by 21.7%, which is a record-breaking trend and distinguishes the country against the background of a decrease in volumes among a significant part of the rating participants. “Despite the objective difficulties faced by the entire livestock sector in Russia last year, turkey farming not only finally formed as a separate industry, but also made it possible to maintain supply on the domestic ...
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