In Sinan County, the production of premium seaweed, known for its serene taste and aroma, began with the first "Hat Kim" of the 2026 crop, starting its auction five days ago. According to Sinan County, approximately 300 nets (36 tons) of Gopchang Kim (It Body Dol Kim) were auctioned from Woomok Port in Anja Myeon and Jeoam Pier in Jido Eup, with the seaweed harvested from the waters of Sindo in Hagui Myeon recording the highest price of 600,000 won (120 kg). "Gopchang Kim" is popular among consumers for its better texture and superior flavor compared to ordinary Dol Kim, and its export volume has been increasing recently due to the popularity of K-Culture and K-Food overseas.