South Africa’s grape production season will end early, with exports increasing by 19% year-on-year

Fresh Grape
South Africa
Supply Chain Management
Market & Price Trends
Published Feb 26, 2024

Tridge summary

The South African Grapes Industry (SATI) has reported that the current grape production season is expected to conclude earlier than the previous year. As of the sixth week of the year, 78% of the expected output has been packaged, amounting to 59.5 million boxes, an 18% increase from the same period last year. Exports have also risen by 19% to 46.6 million boxes. Despite increased costs due to transshipment, the industry continues to diversify its export strategy to alleviate logistics pressure. The harvest has been successful across various regions, with large, high-quality grapes receiving positive market feedback.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

Recently, the South African Grapes Industry (SATI) announced that this production season is expected to end earlier than the 14th week last year. As of the 6th week of this year, the South African grape packaging season has passed 3/4, with a packaging volume of 59.5 million boxes. , accounting for 78% of the expected output, an increase of 18% over the same period last year; exports were 46.6 million boxes, an increase of 19% over the same period last year. ​ Since the Spring Festival this year is three weeks later than in 2023, more South African grapes in stock have entered the market at the beginning of the year. Some Peruvian grapes have been transferred to other Southeast Asian markets, putting pressure on the Chinese import market. It is expected that in the next two weeks, domestic sales will The volume of Australian grapes on the market will increase. ​ In order to ease the logistics pressure on exports, South African grapes continue to adopt a diversified export ...
Source: Foodmate
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