Soy is a crop suitable for cultivation in not all regions of Ukraine

Published Aug 13, 2024

Tridge summary

Soybean cultivation in Ukraine is facing significant challenges due to harsh weather conditions to the detriment of crop yields. In 2024, farmers in the South and East of the country have been hit by severe drought and high temperatures, which have negatively impacted plant growth and development. The main researcher of the Institute of Plant Breeding, Serhii Avramenko, predicts a drastic reduction in soybean production, with yields expected to drop to as low as 10-15 c/ha, a fraction of the usual 20-25 t/ha. The drought has led to low bean formation and pollination, resulting in a small number of beans per plant, with some remaining unpollinated. This season's adverse weather conditions have left soybean farming in the region highly unprofitable and have cast doubt on the prospect of a meaningful harvest.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the South and East of Ukraine, growing soybeans is a very risky option. Serhii Avramenko, Dr. of Sciences, chief researcher of the Institute of Plant Breeding named after V.Ya. Yuryev National Academy of Sciences. The scientist showed the state of soybeans on the example of a field in the Kharkiv region. “The fact is that last year 2023, as well as 2022, we had good rainfall. Growing soybeans last year was very profitable. And, even in our east, where very little soybean is sown, farmers were tempted and increased the area in 2024, expecting that this year the amount of precipitation will be sufficient. But this did not happen," says Serhii Avramenko. According to him, plants vegetate mainly at the expense of soil moisture, which is still left over from the winter period. In addition to the lack of precipitation, the air temperature was very high, the atmospheric humidity was very low. And in conditions of low atmospheric humidity, soybeans never provide high yields. In the ...
Source: Superagronom
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