Spain's fresh fruit and vegetable exports grew 7% in volume and 11% in value in January 2025.

(Agraria.pe) Spanish exports of fresh fruits and vegetables in January of this year reached 1.2 million tons for €1.94 billion, showing an increase of +7% in volume and +11% in value, compared to the same month in 2024. This is according to data from the Spanish Department of Customs and Excise and processed by the Spanish Federation of Associations of Producers and Exporters of Fruits, Vegetables, Flowers, and Live Plants (FEPEX). Peppers were the most exported vegetable in January 2025, with strong growth of +10.5% in volume and +17% in value, totaling 109,584 tons and €233 million, respectively. Cucumbers also grew significantly, with 108,825 tons and €183 million, representing an increase of +7% in volume and +22% in value. The third most exported vegetable from Spain in the first month of this year was lettuce, with a 1% increase in volume and 11% increase in value, totaling 97,950 tons and €131 million, respectively. The fourth most exported vegetable was tomatoes, which ...