Tasmania's blueberry season is in full swing, with high volumes and good quality fruit. The state is the second largest producer of blueberries in Australia, accounting for about 11% of the country's production. The cool, temperate climate slows down the growth, resulting in highly flavourful fruit. Both open fields and tunnels are used for cultivation, and the sweet and tasty fruit is primarily consumed domestically. Consumers who choose Tasmanian-grown blueberries are not only getting the best product but also supporting the local farming community.