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The export of Argentine peas obtained a historical increase so far in 2022

Updated Sep 26, 2022
Buenos Aires - Legumes represent one of the oldest crops in the history of mankind and are the basis of our diet. Within this group, peas stand out for their high protein content per unit of weight, as well as for their contribution of vitamins and key nutrients for health. The National Service for Agrifood Health and Quality (Senasa) promotes the development of this production, which is functional for crop rotation and positive for soil management. Likewise, it promotes the consumption of this legume and reports on the remarkable performance of this vegetable chain in terms of its production and export. In our country, the protagonist of local production and consumption is the green pea, although currently 40 different varieties of yellow and green peas are grown. The production of this crop occupies a prominent role expressed in a growing trend in the planting area. According to data from the Simplified Agricultural Information System (SISA) during the 2020/2021 campaign, the ...
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