Argentina is a significant producer of various fruits, including lemons, pears, and stone fruits, contributing to its economic growth and employment in third of its provinces. However, the export of fresh fruit has seen a decline, while the export of industrialized fruit has increased due to unfavorable national policies. The loss in competitiveness has been partially offset by the growth in wine production, making Argentina one of the top 10 countries in the world in vineyard surface area and wine production.