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The meat of the Greek Short-horned Tribe was excellent in the tasting

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Published Feb 23, 2024

Tridge summary

A meat tasting event in Athens showcased products from the Greek Brachykeratian breed of cattle, organized by the Association of Breeders of the Greek Brachykeratian Breed of Cattle and the Group of Genes & Nature Meat Product Producers Native Breeds. The event aimed to familiarize the public with the breed's products. Association president, Mr. Achilleas Tsaprailis, plans to incorporate meat from indigenous tribes into the supply chain and catering. A 2020-2023 research project found that the Brachyhorn Tribe's meat has a high concentration of biofunctional components and superior taste.
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Original content

A meat tasting event from indigenous tribes took place on Wednesday (21/2) in a central restaurant in Athens. The Association of Breeders of the Greek Brachykeratian Breed of Cattle (EEEBΤΒ) and the Group of Genes & Nature Meat Product Producers Native Breeds held the event on the topic of Getting to know the products of the Greek Brachykeratian breed. The menu was edited by the award-winning chef and gastronomy consultant Mr. Lazaros Raptis. The president of EEEBVB, Mr. Achilleas Tsaprailis, told AgroTypos that "the next step will be to include meat from indigenous tribes in the supply chain and catering. We believe that modern man has the right to access pure, healthy, tasty, quality and safe food." For almost 3 years (2020-2023) a research project was carried out with the aim of recording the composition, nutritional ...
Source: Agrotypos
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