The Polish Meat Association suggests what to pay attention to when buying meat

Regulation & Compliances
Market & Price Trends
Published Feb 23, 2024

Tridge summary

The Polish Meat Association has initiated an information campaign, 'Meat - buy safely', to guide consumers on safe meat purchasing practices. The campaign, promoted on social media and the association's website, highlights the importance of buying from reliable suppliers, checking for veterinary inspection markings on packaging, ensuring freshness and correct storage temperature of the meat, and adhering to expiry dates.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

The Polish Meat Association is starting an information campaign regarding meat. Consumers will learn what to pay attention to and where to buy meat so as not to harm themselves. "Only from proven and reliable suppliers," emphasized Witold Choiński, president of the management board of the Polish Meat Association. “This is a fundamental condition to be sure that the product meets at least minimum safety standards for the consumer and has been subject to inspection by appropriate institutions responsible for food safety,” added Witold Choiński. A 54-year-old man died on Saturday in Nowa Dęba. Two women were taken to hospital. Everyone had previously eaten pork jelly bought at the market. That's why the Polish Meat Association has prepared a short guide on what to pay attention to when shopping. Not only in bazaars. First of all, the source of meat is important, so it should be purchased only from reliable suppliers who comply with food safety standards. Secondly, there should be ...
Source: AgroPolska
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