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The price of steer continues to rise: Between the low supply, the value of the dollar and the competition from supermarkets and exporters, its price

Published Apr 26, 2025

Tridge summary

Argentina is experiencing a decline in the birth of heavy steers, leading to a significant rise in their prices, which have surpassed $5 per kilo. The price variation is due to the quality and the length of confinement. Supermarkets are the primary buyers and pay between $5,500 and $5,600 per kilo. The high price of meat in Argentina is also influencing the international market, as Argentina's effective exchange rate does not meet exporters' expectations. The demand is further increased by foreign sales, especially to the United States, and kosher deals with Israel. The price gap between Argentina and other South American countries is widening, reducing the competitiveness of Argentine exporters.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Heavy steers are a category on the decline in Argentina, and their prices, for various reasons, are constantly rising: they already exceed $5 per kilo. “The market is strange,” said one consignor consulted by Bichos de Campo, who emphasized that there is considerable price variation. Another indicated: “Hilton steers are paid between $5,000 and $5,200 (per kilo), depending on quality and term. 481 steers are paid $105 more, between $5,200 and $5,400.” A major feedlot operator later noted that “operators have different attitudes, but we can talk about prices for steers, for the 481 quota, of a floor of $5,300 and a ceiling of $5,650. The highest prices are for brands with proven quality, volume, and 150 days of confinement. What is striking is that the supermarket market is just as strong.” Another consignee consulted indicated the same: "Supermarkets pay between 5,500 and 5,600 pesos (per kilo) for feedlot steers." The highest prices for steers closed in recent days were at $5.10 ...

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