On June 11-13, the Fourth Conference of Representatives of the Shiitake Branch of the China Edible Fungi Association and Experience Exchange Conference for Quality and Efficiency Improvement of the Shiitake Industry was held in Xiuyan County. On the morning of the 12th, Gao Maolin, President of the China Edible Fungi Association, Tan Qi, Chief Consultant of the Shiitake Branch, Liu Huaiye, First-Level Inspector of Liaoning Provincial Department of Agriculture and Rural Affairs, Lei Guanhong, Director of the Assistance Division of Liaoning Provincial Department of Agriculture and Rural Affairs, Zhao Kai, President of Liaoning Edible Fungi Association, Zhang Peng, Director of the Edible Fungi Institute of Liaoning Agricultural Academy, Vice Presidents of the China Edible Fungi Association: Lei Yuguo, Chairman of Hubei Yuguo Mushroom Industry Co., Ltd., Li Changtian, Director of the Ministry of Education Engineering Research Center for Edible and Medicinal Fungi at Jilin Agricultural University, Zheng Weichun from Yingkou Zhengda Industrial Co., Ltd., Liu Xijie, Supervisor of the China Edible Fungi Association and Executive Vice President of Liaoning Edible Fungi Association, Li Shuai, Deputy Secretary and County Head of Xiuyan County, and Wang Yanliang, Deputy County Head, attended the experience exchange conference. Experts and scholars from edible fungi institutes in Shanghai, Zhejiang, Hubei, Shanxi, Shaanxi, entrepreneurs from edible fungi enterprises across the country, and agricultural and rural bureau heads from major edible fungi production areas in the province participated in the meeting.
At the conference, Li Shuai, Zhao Kai, Liu Huaiye, and Tan Qi delivered speeches respectively.
In his speech, Li Shuai warmly welcomed all participating leaders, experts, entrepreneurs, and friends. He said that the county committee and county government have thoroughly implemented General Secretary Xi Jinping's important remarks on "three rural" work, treating the edible fungi industry as a "golden key" to promote rural revitalization and increase farmers