The article discusses the European Union's (EU) Water Exploitation Index Plus (WEI+), which measures water consumption against available freshwater resources. The EU's overall water consumption as a percentage of available freshwater increased by 0.9 percentage points since 2000, reaching 5.8%. Factors like droughts and agriculture contribute to this increase. However, Bulgaria's water consumption remains low at 1.2%, far from the water scarcity threshold. Conversely, Cyprus has the highest water consumption at 71.0%, showing unsustainable freshwater use. Southern European countries like Greece, Portugal, and Spain also face water scarcity challenges, despite their lower national averages not reaching 20%. The article highlights the regional variations in water usage and scarcity across the EU, especially during the summer.