Tunisia Farmer Turns to Old Wheat Varieties as Climate Change Bites

Sustainability & Environmental Impact
Innovation & Technology
Published Feb 23, 2024

Tridge summary

Tunisian farmer, Hasan Chetoui, is attempting to combat the effects of climate change-induced drought by experimenting with old wheat varieties on his farm in northern Tunisia, a region severely impacted by drought and heatwaves. While agricultural experts remain unsure if these traditional varieties can shield farmers from climate change, they agree that they may perform better under certain conditions and that Chetoui's trials are worthwhile. Chetoui is hopeful that these native Tunisian seeds could provide strategic solutions to food crises.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

Tunisian wheat farmer Hasan Chetoui is seeking inspiration from the deep past as he tries to adapt to drought caused by climate change, sowing old wheat varieties that he hopes will produce crops throughout the year. Chetoui does not believe his experiment with alternative types of wheat is likely to work everywhere, but he thinks it may help him cope after years of scant rains and heatwaves that destroyed much of his crop last year. “We obtain an old Tunisian type of wheat, cultivated in the field, capable of producing multiple times a season, providing us with strategic solutions,” he said. Chetoui’s farm is located in the Borj Al-Amri area of northern Tunisia, a region that was a bread basket for Mediterranean civilizations stretching back to ancient Rome and Carthage, though Tunisia is now a net wheat importer. Years of drought affecting much of North Africa have emptied Tunisian reservoirs and dried up crops, while a succession of scorching summers have seared some of those ...
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