News

Turkish salmon harvest begins in Kayseri, which does not have a sea

Salmon
Seafood
Turkiye
Published May 27, 2023

Tridge summary

Turkish salmon harvest has started in Kayseri, which does not have a sea.

Original content

Provincial Director of Agriculture and Forestry, Mustafa Şahin, made a "be blessed visit" to the production facility where Turkish salmon is harvested. Şahin thanked the company, which produces 2 thousand tons of salmon per year and can raise up to 3.5 kilograms of salmon in trout and Turkish salmon production, from eggs to salmon, without moving the production to other waters and without seeing the sea. Şahin said, "We will be a brand city in the production ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.