The Valencian Community's citrus harvest for the 2024-2025 season is projected to see a slight increase of 3%, totaling 2.88 million tons, as per the Unió Llauradora. This is the third-lowest production of the century, down by 10% from the past 25 years, primarily due to severe droughts and extreme weather conditions affecting citrus production. Other factors such as aging trees, cultivation abandonment, and pests are also contributing to the decline. The surface area dedicated to citrus cultivation has decreased by 13% since 2010 and 20% since the end of the 20th century, leading to an orderly supply in the market and expected stable prices despite being higher than in previous campaigns due to the reduced production.