Turkey: White meat exports to China increased by 353 percent

Published Jul 28, 2022

Tridge summary

The aquaculture and animal products sector in Istanbul has experienced a 34% increase in exports in the first half of the year, reaching $2.52 billion. Chicken meat, milk cream, and sea bass were the most exported products. Exports of chicken meat to China, in particular, increased by 54% to $248 million. The sector is aiming to open markets and reduce customs taxes, with the goal of increasing the export of poultry products.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the statement made by the Istanbul Fisheries and Animal Products Exporters' Association (İSHİB), the aquaculture and animal products sector is increasing the export of poultry products in China. The exports of the aquaculture and animal products sector increased by 34 percent in the first half to 2 billion 52 million dollars. The three most exported products in the first 6 months were chicken meat, milk cream and sea bass. Chicken meat exports increased by 54 percent to 248 million dollars, milk cream increased by 86 percent to 133 million dollars, and sea bass increased by 17 percent to 131 million dollars. Increase in white meat exports to China A high increase was achieved in China, which has great potential in white meat exports. White meat exports to China increased by 353 percent in the last 12 months as of June, reaching 61 million dollars. İSHİB President Müjdat Sezer, whose views are included in the statement, stated that China is one of the countries that ...

Source: Trthaber