Ceylon Cinnamon (True Cinnamon / Canela Cinnamon)
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Submitted By Ceylon Aurum Agro Pvt Ltd
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Last updated on May 4, 2021
Latest Offers
Unit Price
1,200 /
Offer Quantity
7
Origin
Sri Lanka / -
Payment Terms
L/C
Accepting Telegraphic Transfer (T/T), Letter of Credit (L/C), Documents Against Payments (D/P) and Documents Against Acceptance (D/A)
Remark
MOQ: 500kg
Packaging
Incoterms
Specification
Polystyrene Box (10kg). Individually Wrapped. Carton Box (20kg). Carton Box (15kg). Carton Box (12kg)
Large. Medium. Small
H2. H1. M4. M5. Alba. C5. C4
Brown
Ceylon
Sticks. Whole
Description
Ceylon Aurum Agro Pvt Ltd is a Sri Lanka based company established in 2019. It is currently being managed by a small team of professionals in the field. They are engaged in exporting Ceylon (True) Cinnamon with Various cuts, Black and White Pepper (500 GL, 525-530 GL, 550 GL), Cloves (Handpicked, No.2, No.3 FAQ), Nutmeg, and Mace (W/Shell & WT/Shell), Tumeric Powder, Lankan Green Cardamom, Indian Tamarind, and Arcanut. The company sources the spices directly from the farmers in Sri Lanka which gives it the ability to provide high-quality spices at competitive prices. The company has experience in exporting mace to the Middle East. They would like to expand their exports to North and South America, Europe, the Middle East, and various Asian countries.
At a Glance
Established:
2019, Srilanka
Main Products:
Ceylon (True) Cinnamon with Various cuts, Black and White Pepper (500 GL, 525-530 GL, 550 GL), Cloves (Handpicked, No.2, No.3 FAQ), Nutmeg, and Mace (W/Shell & WT/Shell), Tumeric Powder, Lankan Green Cardamom, Indian Tamarind, and Arcanut
Offers:
High-quality spices at competitive prices
Export Experience:
Middle East
Photos & Videos
Description
Ceylon Aurum Agro Pvt Ltd ensures that the cinnamon is stored in an air-ventilated, dry and clean storage area with controlled humidity levels. All steps are taken to ensure that the spice remains of high quality and does not get spoiled. Cinnamon barks are joined together to form 106.7cm (42inch) long cinnamon quills. These quills are air drying indoors for about 4 – 7 days and then stored. There are several packaging options which can be customised according to the buyers need. The sticks can be packed in poly packs, jute bags, PP bags or kraft paper bags and then inserted into corrugated cartons and made into pellets before shipping. It takes approximately 5 days for the order to be ready for shipment once confirmed. The company prefers delivery through Colombo, Sri Lanka.
At a Glance
Storage:
Air ventilated, dry and clean storage area
Packaging:
Poly packs, jute bags, PP bags or kraft paper bags
Shipping Time:
5 days
Delivery Port:
Colombo, Sri Lanka
Photos & Videos
Description
Ceylon Aurum Agro Pvt Ltd sources mace directly from the local farmers in Sri Lanka. The company obtains SGS Certification for each and every order placed and follow strict quality and hygiene measures. Quality checks are done at each stage of the supply chain to ensure only excellent quality mace is delivered to the client. It is ensured that the products are sourced from the right local farmer and packaging is done under stringent and hygienic conditions.
At a Glance
Quality Checks:
At all stages of the supply chain
Quality Assurance:
Sourced from local farmers
Certification:
SGS certification for all orders
Description
The average production yield of cinnamon is 7 metric tons per year. The production region is in Sri Lanka where is harvested between April and August. In Sri Lanka, the spice is cultivated under varying conditions ranging from semi-dry to wet zone conditions and soils varying from silver sand to loamy and lateritic to gravelly soils of Galle, Matara Kalutra, and Rathnapura Districts. The most suitable temperature is between 250C and 300C. Rainfall in the region should be between 1,875 - 3,750 mm. New cinnamon seedlings attain maturity in about 2 to 2 ½ years of age and the other shoots emerged after harvesting will attain maturity in 1 ½ year of age. The change in the colour of the bark into brown indicates the required maturity of the stems for harvesting.
After being removed from treetops and branches, harvested sticks are carried to the peeling shed. First, the outer corky tissues are scraped, and then brass rod peelers are used to rub the bark as a way to loosen it from hardwood. Peeling is done manually with a special small round knife. Cinnamon barks are joined together by overlaps and hollowed, then filled with smaller pieces, to form 106.7cm (42inch) long cinnamon quills. Quills are air drying indoors for about 4 – 7 days before packaging them.
After being removed from treetops and branches, harvested sticks are carried to the peeling shed. First, the outer corky tissues are scraped, and then brass rod peelers are used to rub the bark as a way to loosen it from hardwood. Peeling is done manually with a special small round knife. Cinnamon barks are joined together by overlaps and hollowed, then filled with smaller pieces, to form 106.7cm (42inch) long cinnamon quills. Quills are air drying indoors for about 4 – 7 days before packaging them.
At a Glance
Average Yield:
7 metric tons per year
Production Region:
Sri Lanka, Galle, Matara Kalutra, and Rathnapura Districts
Harvesting Season:
April - August
Production Process:
Seeding, harvesting, scraping of corky tissue, peeling, the formation of quills, dried and stored
Description
Ceylon Aurum Agro Pvt Ltd offers Cinnamon Ceylon originated from Sri Lanka. It is a tree-based ingredient and belongs to the Cinnamomum Zeylanicum variety. It has a sweet, spicy and earthy flavour to it and appears as a long tube. The whole sticks come in small, medium and large size. The company can offer ALBA, C5, C5 Special, C4, M4, M5, H1, and H2 cuts and grades of cinnamon based on the size of the sticks and packaging requirements. Ceylon Cinnamon has a lighter brown colour and the texture of the stick is fine and crumbly. It is considered to be subtle and more aromatic in flavour than cassia. It comes in the form of a long tube or stick and is made of 100% cinnamon bark. It can be used as a flavouring agent in food products directly or further processing. The product offered has a shelf life of 9 months if stored in suitable conditions.
At a Glance
Variety:
Ceylon Cinnamon
Taste:
Spicy, sweet and earthy
Characteristics:
Whole stick, light brown to a brown, fine and crumbly texture
Storage:
9 months under suitable conditions
Photos & Videos
