Tejalín Roble
Spain|
Submitted By Bodegas Cortijo El Anchurón
|
Latest Offers
Unit Price
4.35 /
Offer Quantity
13458
Origin
Spain / Granada
Payment Terms
50% prepaid, 50% against bank documentary credit
Remark
MOQ: 5 pallets
Full reference quantity purchase (13458 bottles) negotiable for new quotation. Ease of dealing
Packaging
Incoterms
exw / Port depending on quotation / Spain
Description
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At a Glance
Business type
Family-owned
Export Experience
EU countries, Ivory Coast, Japan
Description
Keep in a cool, dark place, with the cork in contact with wine and controlled humidity.
Because UV rays have a negative influence on the taste of wine, even dark-colored bottles should be stored together with their packaging or resting place out of direct sunlight.
Because UV rays have a negative influence on the taste of wine, even dark-colored bottles should be stored together with their packaging or resting place out of direct sunlight.
At a Glance
Box grouping
6 units per box
Material
Corrugated paperboard
Box external measures
length 235mm, width 175mm and height 337mm
Total box production
2955
Box division
Top to bottom complete
Full box weight
7,9kg
ISO pallet capacity (6 layers)
1080 bottles
EUR pallet capacity (6 layers)
900 bottles
Content wine purchase each pallet
Wine, bottle, cork, cap, labels, box, intercalator each layer, pallet, shrink wrapping, packing list
Bottle external ⌀
75,5 mm
Bottle weight final product
1,24kg
Bottle height
31.5 cm
Description
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At a Glance
Total acidity
5,1 g/ℓ
Volatile acidity
0,58 g/ℓ
Free SO2
38 mg/ℓ
Total SO2
56 mg/ℓ
Total dry extract
31,5 g/ℓ
pH
3,79
Remaining sugars
1,59 g/ℓ
Alcohol degree
15% vol.
Mass volume at 20°C
0,9920g/mℓ
Ingredients
Contains sulphites
Description
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At a Glance
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Description
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At a Glance
Prefermentative stage
Destemmed and squeezed grape in prefermentative maceration with peels 24 hours at 10 °C and later extraction
Fermentation
In stainless steel tanks with autochthon yeast at less than 28 °C with daily pumping up, unballasting and post-fermentative soaking. Natural malolactic fermentation
Postfermentative stage
Maceration and tartar stabilisation at -4°C during 15 days
Oak ageing
During long months in 225 litres American and French oak barrels, medium toasted
Pre-bottling filtering
Filtering cellulose V8 and V4
Description
Intense color, almost dark garnet tone, clear and fluid with a tile edge, violet rims, dynamic, bright and clear, high layer with great structure.
Powerful aroma with a light touch of ripe black berries, notes of toasted skin and somewhat herbaceous tones reminiscent of scrubland, with intense balsamic hints.
Dense flavor in the mouth, powerful with an elegant hint of fine melted chocolate with various spices present, which are attenuated by the outstanding tannic touch. Quite sweet and pleasant tannins, with nuances of liquorice and a prominent presence of oak. Long and persistent. Exquisite balance between mouth and nose.
Indicated to take with Serrano ham, roasted and grilled Segureño lamb, traditional stews (braised, cooked), baked veal, beef, duck confit, Iberian sausages, foie gras and (very) cured cheeses accompanied by some vegetables.
Powerful aroma with a light touch of ripe black berries, notes of toasted skin and somewhat herbaceous tones reminiscent of scrubland, with intense balsamic hints.
Dense flavor in the mouth, powerful with an elegant hint of fine melted chocolate with various spices present, which are attenuated by the outstanding tannic touch. Quite sweet and pleasant tannins, with nuances of liquorice and a prominent presence of oak. Long and persistent. Exquisite balance between mouth and nose.
Indicated to take with Serrano ham, roasted and grilled Segureño lamb, traditional stews (braised, cooked), baked veal, beef, duck confit, Iberian sausages, foie gras and (very) cured cheeses accompanied by some vegetables.
At a Glance
Harvest
2011
Quality
Premium
Photos & Videos
Description
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At a Glance
Varieties
34% Cabernet Sauvignon, 30% Tempranillo, 26% Syrah, 10% Merlot
Description
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At a Glance
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