Oysters from Russia

Ceofood is a family-owned marine company that offers live seafood such as seaside scallops, Pacific oysters, Pacific mussels, Far Eastern sea cucumbers; as well as fresh-frozen products, such as scallop fillet, crab meat and much more. The company has established business relations with manufacturers that allow for uninterrupted and stable deliveries. They have the vision to promote the highest quality domestic goods in the field of aquaculture and the extraction of fish and seafood in the Russian market and within the Asia-Pacific region.

The company has advanced packaging technology that ensures the safety and viability of seafood for at least 48 hours. The oysters are stored in a controlled temperature cold storage between 0 ° C to + 6 ° C. Consignments are readied in a period of 48 hours for customers within Russia. Airfreight is the preferred mode of delivery through the Vladivostock Airport.

All production done in Ceofood is certified and accomplished with the required documentation. In order to ensure quality, the company works with reputable producers that deliver quality products and have all the necessary veterinary documentation.

Harvest period occurs all round the year and the company is capable of providing 10MT on a monthly basis. The oysters are widely caught from the Sea of Japan. They are mined from underwater rocks in a diving manner in the Sea of ​​Japan and in the Gulf of Peter the Great. The production of oysters is extremely difficult, as they are grown in the underwater rocks at great depths. The Sea of Japan has a geographical advantage as it experiences a mix of cold and warm currents . As a result, the mollusk grows to large sizes and its meat acquires a special taste.

Ceofood offers high quality, wild-caught Imperial and Hasan varieties of oysters, Oysters are full of nutrition and impact the human body and health in a very positive way. They have the ability to improve vision, normalize the liver and kidneys, strengthen bone tissue and also prevent the appearance of cancer cells. Substantial health benefits and unique taste make oysters a desirable delicacy.
Hasan Oyster is considered one of the most beautiful variety amongst the wild oysters. It has a rounded wavy shape and a relatively thin shell. The colour varies from light green to pinkish-purple. The taste varies from slightly salted to sweet and has creamy clam meat.
The energy value of the variant is:
Calories: 95 kcal.
Proteins: 14.0 g.
Fats: 6.0 g.
Carbohydrates: 0.3g.
Imperial Oyster variant is distinguished by a characteristic curved shell. It has a fresh, juicy, sweet and bright marine taste. Unlike most oysters in the Russian Far East, it has a thin and has a flattened shell. This facilitates the opening process and eliminates the need to overpay for a massive sink. The weight and size of oysters are standard, on average one oyster weighs about 150 g. Imperial oysters have a pleasant taste with a sweet touch.
Both varieties are suitable for direct consumption. They have a shelf life of not more than 7 days when stored at a temperature between 0 ° C to + 6 ° C. It is recommended to eat them on the day of delivery or the next day. Samples are available on request.