Arabica Aceh Gayo Green Coffee Beans

PT. Mejez Centenial Cemerlang aims provide complete knowledge to the customers need and fulfil the needs. The company thinks about the benefit of their clients and their own employees. The company hires authorised people, operational management and experienced logistic services. Main clients of the company are food manufacturers, cosmetic manufacturers, trading companies and 5 stars hotels or restaurants. They currently export to the UAE, Germany and Canada. They would further like to introduce their product more to the Middle East, Dubai, Turkey or East Europe.

The company owns a warehouse with strict management control for temperature and humidity. The final product is packed in jute bags, vacuum bags or as per the client's requirement. The packaging can be done with a brand or without a brand.

The shipment duration depends upon the terms of payment and the buyer's shipment schedule.

PT. Mejez Centenial Cemerlang ensures that the packaging of the final goods is done with the right and safe international food standard. It is ensured that the packaging does not interfere with the quality and flavour. The company has an organic certification.

The cultivation method can be conventional or organic. The production process utilises traditional methods and the beans are roasted using the machining process. The main harvest season is during September however the company has stock maintained in their warehouse. Different varieties have different production capacity. The Lu Tawar Gayo Arabica variety has 60 MT per year with harvest season for 3 - 4 months. Sumatra Bunga Seulanga of production capacity with 60 MT per year with a harvest period of 3-4 month. The highest production capacity is of the Sumatera Arabica Gayo Coffee which is 300 MT per year.

PT. Mejez Centenial Cemerlang sources coffee from one of the most amazing locations which is at the very end of Lake Tawar in Aceh province. It is a long winding crawl both high in altitude and distance from the main highland village of Takengon. The coffee offered is of Sumatra Mandheling, Java, Sumatera and Arabica variety. The coffee is available in whole beans and is green or brown in colour. It has a spicy and chocolatey aroma and berry flavour. The green coffee beans can be stored for more than a year with the specific requirements of the temperature and controlled humidity. The cultivation can be done using organic or conventional methods. The coffee is safe to use it either for a beverage or for cosmetic purpose. Samples are available on request and the courier charge is to be paid by the buyer.