Frozen Avocado Halves and Chunks from Mexico

Good Fat is a Mexico based company with more than 10 years of experience in the business. The company is managed by consolidated of producer partners, seeking to position their product directly with buyers. They specialise in production and marketing of avocado oil. They have different kind of procedures which guarantees its client’s satisfaction and the compliance of their needs. They wish to support the producers and provide them with a direct benefit. Their aim is to support those producers who follow the regulations and work hard to continue in this industry. They also have the experience to guarantee the correct specifications of the oils we sell. The company has the capacity to control the high standard quality of the oil and the handling of large volumes. They can handle international product shipments. The company has experience in exporting to the United States of America, Italy and Spain and wish to expand their exports to Asia, the Middle East, Europe and North America.

Good Fat stores the frozen avocados in freezers in warehouses under controlled temperatures. The freezers are kept in -20ºC until ready for shipment. The product is packed in 5 kg vacuumed plastic bags then put into carton boxes and then stored on pallets. They prefer exporting through land, air or sea freight through any port in Mexico. The order is ready for delivery within one week from order confirmation.

Good Fat ensures that the size, colour and texture of the avocado matches the set standards and any defective pieces are removed from the stock. Good Fat has 3 quality inspection points, the first from the orchard where a supervisor walks around the orchard that will be cut to check that everything is running correctly. The second quality checkpoint is at the packaging control line where by means of a computerised program and manual selection of personnel with years of experience to choose the product with the specifications that are determined by the client. The third checkpoint is at the point of departure of the fruit where is s randomly monitored to verify that it complies with the quality that is business. They have the Primus Global GAP Pollution Risk Reduction System certification.

The average production yield per year for avocados is 720 tons per year. The main harvesting season is between the months of September and April whereas the highest yield of avocados is observed between September and February. Avocado trees produce the best fruit at moderately warm temperatures (60 F to 85 F) and moderate humidity. They can tolerate temperatures of around 28 F to 32 F with minimal damage. The fruit is cultivated in regions with a tropical and Mediterranean climate throughout the world. They are grown on a variety of soils as long as they are deep, with good water holding capacity and free draining. The avocados are harvested, washed, selected, cut in halves or chunks, inspected and IQF frozen. All their producer partners work with the regulations dictated by the USDA, in addition to some complying with work schemes such as the Global Gap and others.

Good Fat offers frozen avocados halves or chunks sourced directly from Mexican producers. The conventionally produced avocados are of Hass variety and high quality. Their product comes from the fair deal with the producer, selecting those producers who take care of their land and follow certain regulations. They procure only high-quality fruits, keeping in mind the environmental impact of the production process. The avocados are a healthy nutrient-dense food that can help boost fruit intake. The Hass avocado is one of the most delicious varieties of avocado, with a rich creamy flesh and superior taste. Avocados are a good source of fibre, folate, vitamin K, pantothenic acid and copper and provide good fats. The product can be stored for 24 months under controlled and suitable conditions.