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Whole Mace

Sri Lankan Red Mace

LK flagSri Lanka
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Submitted By
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Latest Offers

Unit Price
- 17 / -
Offer Quantity
5 -
Origin
Sri Lanka / -
Payment Terms
D/P Accepting Telegraphic Transfer (T/T), Letter of Credit (L/C), Documents Against Payments (D/P) and Documents Against Acceptance (D/A)
Remark
MOQ: 500kg
Packaging
-
Incoterms
fob / Colombo, Sri Lanka / -
Specification
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High Quality
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Red
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Polystyrene Box (10kg), Polystyrene Box (6kg), Polystyrene Box (3kg), Vacuum Packed
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Large, Small, Medium
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Conventional
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Whole
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Description
Ceylon Aurum Agro Pvt Ltd is a Sri Lanka based company established in 2019. It is currently being managed by a small team of professionals in the field. They are engaged in exporting Ceylon (True) Cinnamon with Various cuts, Black and White Pepper (500 GL, 525-530 GL, 550 GL), Cloves (Handpicked, No.2, No.3 FAQ), Nutmeg, and Mace (W/Shell & WT/Shell), Tumeric Powder, Lankan Green Cardamom, Indian Tamarind, and Arcanut. The company sources the spices directly from the farmers in Sri Lanka which gives it the ability to provide high-quality spices at competitive prices. The company has experience in exporting mace to the Middle East. They would like to expand their exports to North and South America, Europe, the Middle East, and various Asian countries.
At a Glance
Established:
2019, Srilanka
Main Products:
Ceylon (True) Cinnamon with Various cuts, Black and White Pepper (500 GL, 525-530 GL, 550 GL), Cloves (Handpicked, No.2, No.3 FAQ), Nutmeg, and Mace (W/Shell & WT/Shell), Tumeric Powder, Lankan Green Cardamom, Indian Tamarind, and Arcanut
Offers:
High-quality spices at competitive prices
Export Experience:
Middle East
Photos & Videos
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Description
Ceylon Aurum Agro Pvt Ltd ensures that the dried mace is stored in a dry and clean storage area with controlled humidity levels. All steps are taken to ensure that the mace remains of high quality and does not get spoiled. There are several packaging options which can be customised according to the buyers need. Mace can be packed in poly packs, jute bags, PP bags or kraft paper bags and then inserted into corrugated cartons and made into pellets before shipping. It takes approximately one week for the order to be ready for shipment once confirmed. The company prefers delivery through Colombo, Sri Lanka.
At a Glance
Storage:
Dry and clean storage area
Packaging:
Poly packs, jute bags, PP bags or kraft paper bags
Shipping Time:
1 week
Delivery Port:
Colombo, Sri Lanka
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Description
Ceylon Aurum Agro Pvt Ltd sources mace directly from the local farmers in Sri Lanka. The company obtains SGS Certification for each and every order placed and follow strict quality and hygiene measures. Quality checks are done at each stage of the supply chain to ensure only excellent quality mace is delivered to the client.
At a Glance
Quality Checks:
At all stages of the supply chain
Quality Assurance:
Sourced from local farmers
Certification:
SGS certification for all orders
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Description
The average production yield of mace is 10 to 15 metric tons per year. The spice is cultivated in Srilanka where the main harvest season is between June and August. Propagation and nursery techniques are used for cultivation of the spice. It thrives well in warm humid conditions in locations with an annual rainfall of 150cm and more. Areas with soils of clay loam, sandy loam and red lateritic are ideal for its growth. The ripe or mature fruit splits open at the groove while still on the tree and the seed surrounded by the red aril falls to the ground after two days. Harvesting involves collecting the seed or seed with aril from the ground. Sometimes fruits with partially opened pods may be picked from the tree using a long pole "rodding".
The seed with the surrounding red aril is removed from the pod which oftentimes is discarded. The collected seeds and seeds with mace are transported from the field by workers, on their heads or assisted by an animal (donkey) to the farmer's residence. The mace is carefully separated from the seed, graded and allowed to dry directly in the sun. It is ensured that the drying mace does not get wet.
At a Glance
Average Yield:
10 to 15 metric tons
Production region and Harvest Season:
Srilanka, from June to August
Production Method:
Propagation and nursery techniques
Production Process:
Harvesting of the seed, separated from the seed, graded and allowed to dry directly in the sun
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Description
Mace is a spice that is derived from the dried lacy coating of the nutmeg seed. Available in ground form and as dried "blades," it is often paired with other aromatic spices. It is best to purchase whole mace blades and grind them as needed.
Ceylon Aurum Agro Pvt Ltd offers red conventionally produced mace. It is a highly aromatic spice with a sweet, spicy and slightly woody undernote.
It has the following specifications:
- Moisture: 8% Maximum
- Volatile Oil: 15% Minimum
- Ash: 5% Maximum
- Acid-insoluble Ash: 0.5%
- Extraneous Matter : 0.5% Maximum

The spice is of excellent quality and can be used to add a new dimension of flavouring to the Middle Eastern and Indian cuisine. The spice can be stored for 3 to 6 months under controlled conditions. Sample of the product is available on request.
At a Glance
Characteristics:
Red, whole, sweet, spicy and slightly woody undernote
Usage:
Add a new dimension of flavouring to food
Durability:
3 to 6 months
Sample Availability:
Yes, on request
Photos & Videos
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