White Rye Flour

JSC Leningrad Flour Milling Plant is a leading manufacturer in Russia’s flour milling industry with the largest mill in Europe. It was established in 1939 and has two branches, the Kirov Mill and the Kirov Feed Mill. The company produces more than 35 kinds of specialized flour as well as bran, flakes, and cereals. They use high-tech equipment and modern technologies in the production process. Most notable clients of the company are Karavay, Baltic Bread, Kellog's and Chipita. The company has experience in exporting to Indonesia, China, Philippines and Vietnam. The company is aiming to expand its exports to the Asia Pacific Region.

JSC Leningrad Flour Milling Plant stores the rye flour in storage tanks away from direct sunlight and humidity. The flour is packed in polypropylene bags of 25 kg or in paper bags if required. It takes 7 days for the order to be ready for shipment once confirmed. The rye flour is exported overseas mainly using sea/ocean freight.

JSC Leningrad Flour Milling Plant has its own lab to test the specifications of rye flour and assure a quality product. Special attention is paid to the sourcing of raw materials for the rye flour They follow the GOST standards set by the state and conduct regular checks at all stages of the supply chain. The company has certificates of origin, Phyto certificates, lab tests and inspectorate company probes. They have won many awards in Russia and are also a member of trade associations.

JSC Leningrad Flour Milling Plant has an average yield of 300,000 tons per year of which 150,000 tons per year is available for export. Rye is harvested all around the year and the cultivation and processing area is located in the Saint-Peterburg region. The company uses the best European equipment to mill the flour. Approximately 370 employees are working in the cultivation region and processing unit.

JSC Leningrad Flour Milling Plant offers quality rye flour produced in Russia. The flour is white in color and has a mild wheat taste. It is used to make cereals/granola, for bread. The rye flour can be stored for at least 12 months under controlled temperature and humidity. The company ships samples and makes test container shipments as well.