Non-GMO Soursop Pulp

Taking advantage of the climatic characteristics of our country for the production of tropical fruits, La Blanquita wants to provide our customers with a product of the highest quality, generating trust and long-term relationships.
The company has experience exporting to the United States and Ecuador, providing white label and private labels to brands and food processors. In Colombia, we provide private label products to French Casino Group, which distributes it in its Exito and Carulla Supermarkets. They want to expand to new markets and export 50% of their production, with no special preference to any specific markets, being open to the whole world.

Comercializadora La Blanquita has warehouses with the option of storing the product in cold in refrigerated cold rooms or ambient temperature, depending on the customer´s needs.
The product is packaged in cylindrical or conical metal drums, in polyethylene and aseptic bags. Net weight is 220 or 200kg aseptic bags or 20 or 10kg boxes with aseptic bags.
Once the order is made, it takes about 15 days for the product to be ready to be shipped from the ports of Buenaventura (Pacific Ocean), Turbo, or Cartagena (Pacific), all located at approximately 12 hours by truck.

By complying with the ISO22000 standards, La Blanquita guarantees quality control through all of its processes regarding food innocuity and quality. Through this, the company can control the food safety processes, hygiene, raw materials, installations, packaging materials, and controls at packaging and shipping. All of the packagings are aseptic, guaranteeing total hygienic conditions. Apart from ISO22000, La Blanquita is certified BPA (ICA-Agricultural) and Global GAP.

La Blanquita´s soursops are produced in the 300HA farm in the region of Caldas. The company produces around 1600 tons of fresh soursop per year, which can be transformed into 800 tons of soursop pulp. The plantations benefit from volcanic soils, 12 hours of daily natural sunlight, and natural water resources, contributing to obtain high quality manually harvested fresh fruit.
The pulp is obtained from peeling, sifting, sieving, and extracting the edible part of the soursop, healthy ripe and clean. It is processed to become NFC, not fermented and preservative-free, with an intense and rich flavor and aroma. The product is available all year round.

Comercializadora La Blanquita offers soursop Pulp ready for consumption. The product is Non-GMO, pasteurized, and NFC. If stored properly, it can last up to one year after produced. Our soursop pulp starts at a 13 Brix/acid ratio and can go higher upon request. The product outstands mostly for its taste, its quality, and its durability.