Agave Syrup

KANTÉ is a high quality, healthy and gourmet Mexican-food brand. Our
innovative products are carefully manufactured to be sold in global markets.
Our aim is to deliver only the best and richest ingredients from our beloved
land in Mexico, which are representative of our culture and cuisine.

We have been manufacturing these products for more than 40 years, to meet
the highest quality standards of the most demanding markets in the world.
KANTÉ is a fusion of ancient mexican culture and contemporary cuisine,
adapted to the tastes and habits of the international consumers, who aspire
to achieve a healthy lifestyle.

Health and Wellness
We want to contribute to the world’s nutrition by selecting some of the
most traditional ingredients grown in Mexico, which have amazing and
powerful effects on health.

Quality
Our strict production and export processes allow us to guarantee that our
products always meet the nutrition content and food safety standards to
make them worthy of all tables around the world.

It takes around 7 years for the agave plant to grow. When the agave is ready,
the harvesting process starts.

1. Harvesting: The leaves are trimmed, leaving the heart of agave or usually
called “piña” ready to be processed.

2. Raw Material Selection: The agave is selected depending on their sugar contents.

3. Milling and Juice extraction

4. Juice Filtration: We use a natural filtration aid, approved by the Organic norms. No harmful chemicals are involved.

5. Long Chain division: This is a mechanical process to obtain fructose, no chemicals
involved.

6. Demineralization

7. Evaporation: To obtain the desired color and our classic AMBER flavor.

KANTÉ Agave Syrup is a natural sweetener made from 100% Mexican Blue
Agave (the same plant used to make the famous Mexican drink, Tequila),
which is widely cultivated in Mexico, and was considered a sacred plant by
the ancient Mexican civilizations due to its health properties.

Due to its organic and natural origin, it is a healthier choice to sweeten your
food and beverages. If used moderately, it can replace high-glycemic and
refined sweeteners and sugars.

Low glycemic index
Agave syrup has a low glycemic index, which avoids sugar spikes on blood.
The glycemic index, measures how quickly food increases sugar blood levels.