Olive Oil with Garlic 100ml

CHARACTERISTICS

Category: Extra Virgin Olive Oil
Variety: Koroneiki
Production Method: Cold Extraction
Designation of Origin: Crete, Greece


ORGANOLEPTIC CHARACTERISTICS

Colour: Green-yellow
Scent: Fresh olive
Taste: Fruity, pleasant


QUALITY CHARACTERISTICS

Acidity in oleic acid: <0.5%
Waxes: Max 250mg/kg
Κ270:<0.22
Κ232:<2.50
Peroxides: <20(meq/kg)


PRODUCT USES

Use uncooked in salads, greens, or for the preparation of cooked foods (thermic processing)

STORAGE INSTRUCTIONS:

Store in a dark, dry, and cool place, away from smells and direct sunlight.

Life span: 12 months from the designated date of bottling in a sealed product.