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Red Wine

Anchurón red wine 37,5 cl

ES flagSpain
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Unit Price
- 1.50 / -
Offer Quantity
1361 -
Spain / Granada
Payment Terms
50% in advance, 50% upon bank documentary credit
We try dealing the easier.
exw / Motril / Spain
At a Glance
Business type
Export Experience
EU countries, Ivory Coast, Japan
Keep in a cool, dark place, with the cork in contact with wine and controlled humidity.
Because UV rays have a negative influence on the taste of wine, even dark-colored bottles should be stored together with their packaging or resting place out of direct sunlight.
At a Glance
Bottle external ⌀
6,2 cm
Bottle height
24 cm
Bottle weight final product
0,675 kg
Box grouping
12x375 ml
Material box
Corrugated paperboard
Box external measures
20 x 26,5 x 25 cm
Full box weight
8,35 kg
Box division
Top to bottom complete
Total box production
ISO pallet capacity (6 layers)
EUR pallet capacity (6 layers)
Content wine purchase each pallet
Wine, bottle, cork, cap, labels, box, intercalator each layer, pallet, shrink wrapping, packing list
At a Glance
Total acidity
5,03 g/ℓ
Volatile acidity
0,45 g/ℓ
Total SO2
46 mg/ℓ
Total dry extract
37,2 g/ℓ
Remaining sugars
2,49 g/ℓ
Alcohol degree
14,4% vol.
Mass volume at 20°C
0,9926 g/mℓ
Contains sulphites
At a Glance
Prefermentative stage
Destemmed and squeezed grape in prefermentative maceration with peels 6 days at 10 °C and later extraction
In stainless steel tanks with autochthon yeast at less than 28 °C with daily pumping up, unballasting and post-fermentative soaking. Natural malolactic fermentation
Postfermentative stage
Maceration and tartar stabilisation at -4°C during 15 days
Pre-bottling filtering
Filtering cellulose V8 and V4
Garnet red color, almost dark, tile edge with violet edges, bright and clear.
Powerful aroma with a light touch of ripe black berries, notes of toasted skin and herbaceous tones that recall the undergrowth, with sweet memories and long aromatic persistence.
Intense on the palate, powerful and with an elegant hint of fine chocolate. Quite sweet and pleasant tannins, with hints of liquorice. Long and persistent. Exquisite balance between mouth and nose.
Indicated for traditional stews (stews, cooked), roasts of meat and fatty fish. It reinforces the flavors of cured meats, patés and cheeses.
Recommended consumption temperature: 17 °C
At a Glance
Class 1
Photos & Videos
13.1. 1TC2017CS+M+T37,5CLweb.jpg
At a Glance
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