Mago Extra Virgin Olive Oil
튀니지
|
Submitted By Mago Olive Oil
|
Last updated on 2021년 11월 26일
Latest Offers
Unit Price
6 /
Offer Quantity
Origin
튀니지 / Nabeul
Payment Terms
T/T 50% in advance, 50% irrevocable L/C at sight
Remark
3 intensities are available (Delicate, Medium and Robust).
MOQ: 1 pallet
Packaging
INCOTERMS
exw / Rades / 튀니지
Specification
Extra Virgin Premium. Virgin. Extra Virgin
Chetoui
Monovariety. Cold Pressed
Description
-
At a glance
-
Description
Mago Delicate Extra Virgin Olive Oil 750ml
Smooth and buttery taste.
No bitterness, slightly peppery finish.
Ideal for baking, or as a substitute for butter or mayonnaise.
Mago Delicate Extra Virgin Olive Oil is made with olives harvested in the later stages of ripeness, from the Sahli variety. The oil has a smooth and buttery taste, you’ll notice a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.
This oil is ideal for baking or as a substitute for butter or mayonnaise.
Recommended Uses
Ideal for baking or as a substitute for butter or mayonnaise.
Baking – Try Mago Delicate extra virgin olive oil as a substitute for butter or vegetable oil in any of your favorite baked goods. It’s especially nice in cakes and muffins.
Seafood – Because of the buttery flavor and richness of a delicate EVOO, they work well with lobster, crab and shrimp as well as milder, white fish.
Smooth and buttery taste.
No bitterness, slightly peppery finish.
Ideal for baking, or as a substitute for butter or mayonnaise.
Mago Delicate Extra Virgin Olive Oil is made with olives harvested in the later stages of ripeness, from the Sahli variety. The oil has a smooth and buttery taste, you’ll notice a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.
This oil is ideal for baking or as a substitute for butter or mayonnaise.
Recommended Uses
Ideal for baking or as a substitute for butter or mayonnaise.
Baking – Try Mago Delicate extra virgin olive oil as a substitute for butter or vegetable oil in any of your favorite baked goods. It’s especially nice in cakes and muffins.
Seafood – Because of the buttery flavor and richness of a delicate EVOO, they work well with lobster, crab and shrimp as well as milder, white fish.
At a glance
-
Photos & Videos
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.