Mago Extra Virgin Olive Oil
Tunisia
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Submitted By Mago Olive Oil
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Last updated on Nov 26, 2021
Latest Offers
Unit Price
6 /
Offer Quantity
Origin
Tunisia / Nabeul
Payment Terms
T/T 50% in advance, 50% irrevocable L/C at sight
Remark
3 intensities are available (Delicate, Medium and Robust).
MOQ: 1 pallet
Packaging
INCOTERMS
exw / Rades / Tunisia
Specification
Extra Virgin Premium. Virgin. Extra Virgin
Chetoui
Monovariety. Cold Pressed
Description
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At a glance
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Description
Mago Delicate Extra Virgin Olive Oil 750ml
Smooth and buttery taste.
No bitterness, slightly peppery finish.
Ideal for baking, or as a substitute for butter or mayonnaise.
Mago Delicate Extra Virgin Olive Oil is made with olives harvested in the later stages of ripeness, from the Sahli variety. The oil has a smooth and buttery taste, you’ll notice a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.
This oil is ideal for baking or as a substitute for butter or mayonnaise.
Recommended Uses
Ideal for baking or as a substitute for butter or mayonnaise.
Baking – Try Mago Delicate extra virgin olive oil as a substitute for butter or vegetable oil in any of your favorite baked goods. It’s especially nice in cakes and muffins.
Seafood – Because of the buttery flavor and richness of a delicate EVOO, they work well with lobster, crab and shrimp as well as milder, white fish.
Smooth and buttery taste.
No bitterness, slightly peppery finish.
Ideal for baking, or as a substitute for butter or mayonnaise.
Mago Delicate Extra Virgin Olive Oil is made with olives harvested in the later stages of ripeness, from the Sahli variety. The oil has a smooth and buttery taste, you’ll notice a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.
This oil is ideal for baking or as a substitute for butter or mayonnaise.
Recommended Uses
Ideal for baking or as a substitute for butter or mayonnaise.
Baking – Try Mago Delicate extra virgin olive oil as a substitute for butter or vegetable oil in any of your favorite baked goods. It’s especially nice in cakes and muffins.
Seafood – Because of the buttery flavor and richness of a delicate EVOO, they work well with lobster, crab and shrimp as well as milder, white fish.
At a glance
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