Value Added Avocado

Value Added Avocado

HS Code: 200899 - Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
Market:
Top Importer
2023
Aruba
Import Value
2023
1.56MUSD
1Y -99.97%

Basic Suppliers

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Connect The World S.A. de C.V.
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Mexico ·
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Products: Avocado Oil · Fresh Avocado · Chia Seed · Value Added Avocado
Export History: Asia, Europe, North America
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Avalon Fresh Foods
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MX flag
Mexico · /
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Products: Kale · Value Added Vegetables · Value Added Mango · Value Added Carrot · Value Added Broccoli · Value Added Strawberry · Value Added Blueberry · Value Added Raspberry · Value Added Avocado · Value Added Kale · Value Added Other Squash & Other Pumpkin · Value Added Zucchini
Export History: Asia, Europe, North America
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Capital Growers
MX flag
Mexico ·
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Products: Fresh Avocado · Fresh Blackberry · Fresh Mango · Canned or Jarred Pineapple · Habanero · Value Added Mango · Value Added Strawberry · Value Added Banana · Value Added Avocado
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Opinion

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Report

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Prices of Value Added Avocado

Discover price data of wholesale and farmgate prices of Value Added Avocado. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Value Added Avocado. Get export value, price data, trends, and more. The information below is based on the HS code 200899 (Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008).

Import

Discover import data of Value Added Avocado. Get import value, price data, trends, and more. The information below is based on the HS code 200899 (Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008).

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