Product Intelligence

Mango

Similar Names
Mangifera indica
Top Producer
Spain
0571 Mangoes, mangosteens, guavas
Top Exporter
Mexico
080450 Guavas, mangoes and mangosteens, fresh or dried
Top Importer
United States
080450 Guavas, mangoes and mangosteens, fresh or dried
Wholesale Prices
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$ 1.97 per kg
-1.8%
May, 2019
Jan 7
May 20
Product Intelligence of Mango

Price Factors of Mango

What are the key factors that determine the prices of Mango?
General Information

Key factors that determine the prices of mango:

- Price of mango is regularly dictated by demand and supply so the varying price trends signifies how the market is consuming mangoes.

- Price of fresh mangoes in the domestic market is lower compared to its export price

- Quality and mango variety e.g. ‘Carabao’ mango as an export quality variety has higher price compared to local varieties.

- During peak season (March-June) where there is large volume available, the price of mangoes usually dropped at its lowest.

- Prices of fresh mangoes are usually dictated by traders based on competition and existing market prices.

- Prices of processed mangoes are set usually by processors based on their operating cost. Processed mangoes such as dried mangoes have high demand but with the limited supply, processors can set high price for these products. 

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Contributed By
Dennis Barrogo

Explore Other Definitive Guides to Mango

Everything you need to know about the basics, production, export, and import of Mango.
Product Description
General Information

- Mango is a tropical tree which the fruit is a fleshy drupe, resinous, variable in shapes and dimensions, consisting of leathery peel, fleshy pulp and fibrous stone.

- Mango tree is medium to large 10 to 40 meters in height, evergreen with symmetrical, rounded canopy ranging from low and dense to upright and open. Bark is usually dark grey-brown to black, rather smooth, superficially cracked or inconspicuously fissured, peeling off in irregular, rather thick pieces.

- Mango is native to southern Asia, especially Eastern India, Burma and the Andaman Islands. Buddhist monks are believed to have taken the mango on voyages to Malaya and eastern Asia in the 4th and 5th Centuries BC. 

- One of the leading commercial fruits in the Philippines which is rich in vitamins, minerals, carbohydrates, proteins, anti-oxidants, and enzyme.

- “Carabao” mango, also known internationally as “Philippine Super Mango” is one of the world’s best varieties due to its superior taste and sweetness.

- Mango ranked 3rd among the most important fruit crop in the country, next to banana and pineapple in terms of area planted and volume of production.

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