이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,494개와 수입업체 2,843개가 색인되어 있습니다.
41,104건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 5개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
신선 용과에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 41,104건을 분석하고, 월간 단가 벤치마크로 신선 용과의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 용과 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 용과의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 용과의 YoY 변동 상위 국가는 니카라과 (-85.0%), 카자흐스탄 (-75.8%), 네덜란드 (+52.9%)입니다.
신선 용과 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 용과 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 용과 거래 단가가 있는 국가는 네덜란드 (17.81 USD / kg), 미국 (9.06 USD / kg), 코스타리카 (8.57 USD / kg), 브라질 (8.12 USD / kg), 독일 (7.22 USD / kg), 외 12개국입니다.
Commodity GroupTropical fruit (cactus fruit; pitaya/pitahaya)
Scientific NameSelenicereus spp. (commercially traded dragon fruit types include Selenicereus undatus, Selenicereus costaricensis, and Selenicereus megalanthus)
PerishabilityHigh
Growing Conditions
Tropical to subtropical production zones with trellised climbing cactus systems
Flowering can be photoperiod-sensitive; off-season flowering in Vietnam is commonly induced using artificial night lighting
Main VarietiesWhite-fleshed types (commonly traded as Selenicereus undatus), Red-fleshed types (commercially traded Selenicereus spp., including S. costaricensis / S. monocanthus listings in regulatory databases), Yellow pitahaya (Selenicereus megalanthus)
Absence of mechanical damage (abrasion/compression)
Freedom from decay and visible disease symptoms
Phytosanitary compliance and documentation for destination markets
Market
Fresh dragon fruit (pitaya/pitahaya) is a specialty tropical fruit traded primarily as premium fresh produce, with supply anchored in Southeast Asia (notably Vietnam) and expanding commercial production across parts of Asia and Latin America. Global trade is strongly shaped by phytosanitary access, border logistics, and cold-chain performance because the fruit is susceptible to dehydration, mechanical damage, chilling injury, and fungal decay. China and other Asian markets are central to near-term demand dynamics, while the U.S. and EU markets are served through formal market-access programs and exporter compliance systems. Product-specific global trade statistics are often fragmented because dragon fruit can be reported under broader fresh-fruit tariff lines in many customs systems.
Market GrowthGrowing (medium-term outlook)expanding commercial cultivation and export programs across multiple regions, alongside rising availability in premium retail channels
Major Producing Countries
베트남Major commercial production with common use of artificial night lighting to induce off-season flowering in key growing provinces.
중국Significant producer and a major destination market for imported dragon fruit.
태국Commercial cultivation and regional trade presence in Southeast Asia.
말레이시아Commercial cultivation cited in multi-country pitaya production and disease literature.
에콰도르Latin American production base with documented pitahaya export certification and inspection programs.
콜롬비아Producer of pitahaya (including yellow pitahaya) with export market development supported by phytosanitary authorities.
멕시코Crop is native to the Mexico–Central America region and is also cultivated commercially.
니카라과Commercial cultivation referenced in multi-country pitaya literature.
Major Exporting Countries
베트남Historically a leading Asian commercial exporter; shipments are sensitive to cross-border policy and certification/inspection procedures.
에콰도르Documented exporter of pitahaya with phytosanitary certification tied to importing-market requirements (including fruit fly monitoring and export inspection).
콜롬비아Exports pitahaya to multiple destinations under the supervision of national phytosanitary authorities.
Major Importing Countries
중국Largest consumer market in Asia; border-gate and SPS controls can rapidly change import flow conditions.
홍콩Important regional trading and consumption market for Southeast Asian dragon fruit exports.
싱가포르Notable destination for Southeast Asian exports and for Ecuadorian pitahaya shipments reported by national phytosanitary authorities.
일본Premium import market supplied under exporter compliance and phytosanitary requirements.
미국Import market governed by USDA APHIS phytosanitary entry conditions and commodity authorization requirements.
대만Regional market referenced in Vietnam export destination listings and in off-season lighting practices literature.
Supply Calendar
Vietnam (southern production zones such as Bình Thuận, Tiền Giang, Tây Ninh):Mar, Apr, May, Jun, Jul, Aug, SepMain cropping window is commonly cited as March–September; off-season flowering/supply is supported by artificial night lighting during shorter-day months, increasing electricity exposure.
Specification
Major VarietiesWhite-fleshed dragon fruit (commonly traded as Selenicereus undatus), Red-fleshed dragon fruit (commercially traded Selenicereus spp., including S. costaricensis / S. monocanthus listings in regulatory databases), Yellow dragon fruit / yellow pitahaya (Selenicereus megalanthus)
Physical Attributes
Distinctive external bracts (“scales”) that are prone to wilting and browning when dehydrated or mishandled
Skin prone to abrasion and compression damage, which accelerates moisture loss and decay
Wide skin/flesh color variation across commercially traded types (pink/red skin; white or red flesh; yellow skin for yellow pitahaya)
Compositional Metrics
Buyer specifications commonly include soluble solids (°Brix) and minimum maturity/coloration requirements, alongside visual quality and defect tolerances
Grades
Export transactions commonly use size/weight classes and tolerance limits for external defects, scale/bract freshness, and decay incidence
Phytosanitary compliance (including freedom from quarantine pests and required treatments/certification where applicable) is a frequent contract condition
Packaging
Cartons with protective internal packing (e.g., trays, dividers, foam nets) to reduce abrasion and compression
Ventilation-oriented packaging compatible with refrigerated transport to manage dehydration and heat accumulation
Supply Chain
Value Chain
Harvest at commercial maturity → field sorting → packing/quality grading → pre-cooling and cold storage → refrigerated transport (truck/air/sea) → destination distribution to retail and foodservice
Demand Drivers
Premium/exotic fruit positioning in modern retail and gift-oriented purchasing (especially in parts of Asia)
Expanded use in beverages, smoothies, and cut-fruit assortments where visual differentiation matters
Year-round availability enabled by off-season flowering techniques in key origins
Temperature
Cold-chain setpoints must balance dehydration/decay control against chilling injury risk; chilling injury has been reported at approximately 5–6°C depending on cultivar, maturity, and growing location
Atmosphere Control
Modified-atmosphere bagging can reduce dehydration and scale wilting during refrigerated storage, though published guidance notes uncertainty about how much benefit is attributable to gas modification versus higher humidity
Shelf Life
Shelf life is highly sensitive to harvest maturity and dehydration control; published postharvest studies report multi-week storage potential around 10°C under modified-atmosphere bagging in some conditions
Risks
Market Concentration And Border Policy HighA large share of fresh dragon fruit trade in Asia is tied to Vietnam-to-China corridors, making the category highly exposed to sudden changes in border-gate operations, inspection intensity, and SPS/COVID-era control measures; disruptions can trigger rapid spoilage, price swings, and shipment cancellations for a fruit with tight handling tolerances.Diversify origin portfolio (e.g., include Latin American suppliers where feasible), pre-qualify alternate logistics routes (sea/air), maintain clear SPS documentation readiness, and use packaging/humidity controls to extend hold time during delays.
Postharvest Disease MediumFungal diseases such as anthracnose and other rots are repeatedly cited as major causes of postharvest loss in pitaya, with decay risk amplified by mechanical damage, poor sanitation, and suboptimal temperature/humidity management.Strengthen packhouse sanitation, minimize abrasion/compression, use validated postharvest treatments consistent with importing-market rules, and monitor decay incidence by lot to prevent mixed-quality load-outs.
Cold Chain And Chilling Injury MediumDragon fruit can develop chilling injury at moderately low non-freezing temperatures (reported around 5–6°C in postharvest guidance), while warmer handling accelerates dehydration and decay, creating a narrow operating window for long-haul logistics.Set cultivar- and maturity-appropriate temperature targets, avoid exposure to chilling-risk setpoints, maintain high relative humidity, and use protective packaging to limit water loss.
Energy Cost And Emissions MediumOff-season supply in major origins can depend on artificial night lighting to induce flowering, creating direct sensitivity to electricity prices, grid reliability, and emission-reduction expectations from buyers and policymakers.Adopt energy-efficient lighting (e.g., CFL/LED transitions where suitable), optimize lighting schedules, and quantify energy use per kg for buyer ESG reporting and cost control.
Regulatory Compliance MediumMarket access depends on phytosanitary authorization, inspection, and certification systems (e.g., U.S. APHIS commodity requirements and destination phytosanitary certificates), and exporters may also face quarantine-pest management obligations (including fruit fly monitoring in some programs).Maintain audited farm-to-packhouse traceability, align pesticide programs to destination MRLs, ensure phytosanitary certificates and registered facilities/orchards where required, and monitor regulatory updates in key markets.
Sustainability
Electricity demand and associated emissions exposure from off-season night-lighting used to stimulate flowering in major producing regions (notably Vietnam), with growing attention to energy efficiency upgrades
Increased pest and disease pressure as cultivation expands, elevating the importance of integrated pest management and residue-compliant crop protection programs for export markets
Labor & Social
Smallholder livelihood exposure to electricity costs where off-season lighting is used as a core income strategy
Income volatility and product loss risk when border/inspection disruptions occur for highly perishable consignments
FAQ
What is the single biggest global trade disruption risk for fresh dragon fruit?The most critical risk is sudden disruption in key cross-border corridors—especially Vietnam-to-China trade—driven by border-gate operations and SPS/inspection changes. Because dragon fruit is highly perishable and sensitive to handling, delays can quickly translate into spoilage, cancelled orders, and sharp price volatility.
Why is off-season dragon fruit supply associated with higher energy exposure in some origins?In major Vietnamese production regions, farmers commonly use artificial night lighting to stimulate flowering during shorter-day periods so they can harvest off-season. This technique supports year-round supply but increases dependence on electricity cost and availability, which can materially affect production economics and sustainability metrics.
What temperature risk should buyers watch for in dragon fruit cold chains?Postharvest guidance notes that chilling injury can develop around 5–6°C depending on the cultivar, maturity, and growing location, while warmer conditions can accelerate dehydration and decay. Buyers generally need cold-chain settings that avoid chilling-risk temperatures but still slow water loss and microbial growth.