이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,708개와 수입업체 1,969개가 색인되어 있습니다.
7,106건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 5개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
토마토 페이스트에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,106건을 분석하고, 월간 단가 벤치마크로 토마토 페이스트의 수출 경쟁력과 소싱 리스크를 추적하세요.
토마토 페이스트 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
토마토 페이스트의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
토마토 페이스트의 YoY 변동 상위 국가는 이집트 (-74.1%), 스페인 (+47.7%), 독일 (+46.2%)입니다.
토마토 페이스트 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 토마토 페이스트 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 토마토 페이스트 거래 단가가 있는 국가는 독일 (6.25 USD / kg), 남아프리카 (4.33 USD / kg), 스페인 (3.04 USD / kg), 필리핀 (2.70 USD / kg), 코스타리카 (2.07 USD / kg), 외 14개국입니다.
Product FormShelf-stable concentrated paste (aseptic or canned)
Industry PositionProcessed Food Product
Market
Tomato paste is a globally traded processed vegetable product used as a foundational ingredient for sauces, ketchup, ready meals, and foodservice applications. Global supply is anchored in large-scale processing-tomato hubs, with major output and export capacity concentrated in a handful of origins—particularly Italy, China, Spain/Portugal, Turkey, and the United States. Trade flows are shaped by seasonal industrial harvest windows (north and south hemispheres) and by the economics of freight, packaging formats (aseptic vs canned), and buyer specifications (°Bx, color, consistency). The market is structurally exposed to climate and water risks in key growing regions, which can quickly tighten raw-material availability and push up concentrate prices.
Market GrowthStable (medium-term outlook)Mature staple ingredient with demand tied to packaged foods and foodservice; growth varies by region and product segment.
Major Producing Countries
중국Major processing-tomato producer and a key supplier of bulk tomato paste/concentrate to global ingredient markets.
미국Large industrial processing base (notably California) supplying domestic demand and export markets.
이탈리아Large producer of processing tomatoes and a major exporter of tomato paste and downstream tomato products.
터키Significant producer and exporter of tomato paste, serving regional markets across Europe, MENA, and beyond.
스페인Major producer within the Mediterranean processing belt; significant exporter of tomato concentrate and paste.
포르투갈Notable producer/exporter in the Iberian processing corridor.
Major Exporting Countries
이탈리아Prominent exporter across retail and industrial channels, including EU and non-EU destinations.
중국Major exporter of bulk/industrial tomato paste and concentrate used by food manufacturers globally.
스페인Key exporter within Europe and to global industrial buyers.
포르투갈Regular exporter of tomato concentrate/paste into Europe and international ingredient markets.
터키Important exporter, often competitive in regional markets.
Major Importing Countries
미국Large import market for tomato paste/concentrate and tomato-based preparations alongside substantial domestic production.
독일Significant importer supporting domestic food manufacturing and EU redistribution.
영국Major import market for tomato paste and tomato-based preparations for retail and manufacturing.
프랑스Large importer within Europe for both retail products and industrial uses.
네덜란드Trade and distribution hub for intra-European flows; imports for processing/redistribution.
일본Import-reliant market for processed tomato ingredients and retail tomato products.
United States (California):Aug, Sep, OctLarge-scale processing-tomato campaign; supply depends on irrigation and heat outcomes.
Chile:Feb, Mar, AprSouthern Hemisphere counter-seasonal processing window supporting global continuity.
Specification
Major VarietiesProcessing tomatoes (plum/Roma-type groups; cultivar selection varies by origin and processor)
Physical Attributes
Deep red color and low seed/gel fraction are preferred for high-yield paste production
Concentrated, smooth texture suitable for industrial blending into sauces and prepared foods
Compositional Metrics
Soluble solids (°Bx) is a core commercial spec dimension for paste/concentrate transactions
pH and titratable acidity are commonly controlled to support thermal processing outcomes and flavor profile
Consistency/viscosity (e.g., flow-based measures) and color metrics are frequently included in buyer specifications
Grades
Commercial contracts commonly specify concentrate level and quality parameters (°Bx, color, consistency, defect limits) rather than a universal global grade label
Packaging
Aseptic bag-in-drum or bag-in-box formats for industrial customers
Metal cans and composite retail packs for consumer channels (format varies by market)
ProcessingConcentration via evaporation is central; hot-break vs cold-break processing choices influence viscosity and end-use suitabilityAseptic processing enables long shelf life for bulk ingredient trade; canned formats are common for retail and some industrial uses
Supply Chain
Value Chain
Contracted processing-tomato cultivation -> harvest -> receiving and grading -> washing/sorting -> crushing/pulping -> heat treatment (hot/cold break) -> evaporation/concentration -> thermal sterilization or aseptic processing -> aseptic drum/can filling -> global shipping -> downstream manufacturing (sauces/ketchup/ready meals) or retail distribution
Demand Drivers
High penetration as a base ingredient in sauces, ketchup, pizza toppings, soups, and ready meals
Industrial reconstitution/blending demand from food manufacturers seeking standardized solids and color
Foodservice demand for consistent flavor and performance in high-throughput kitchens
Temperature
Typically shipped and stored as a shelf-stable product when unopened (aseptic/canned); protect from excessive heat to preserve color and flavor stability
Refrigeration is commonly required after opening for food safety and quality maintenance (retail and foodservice contexts)
Shelf Life
Bulk aseptic and canned formats are designed for extended shelf life when unopened; actual shelf life depends on packaging system, storage conditions, and buyer specifications
Risks
Climate HighProcessing-tomato yields and soluble-solids outcomes are highly sensitive to heatwaves, drought, and irrigation constraints in major producing regions (e.g., Mediterranean basin and irrigated production zones). A severe weather year can reduce raw tomato availability or quality for concentration, tightening global paste supply and increasing price volatility for industrial buyers.Diversify origin portfolio across hemispheres, use multi-year contracts where possible, monitor water policy and seasonal climate outlooks, and maintain safety stocks for critical formulations.
Food Safety MediumTomato paste is a low-risk shelf-stable product when properly processed, but failures in thermal processing, aseptic integrity, or hygiene can lead to spoilage, container integrity issues, or contamination incidents that trigger recalls and import rejections.Require validated HACCP plans, robust aseptic integrity controls, lot-level traceability, and third-party audits aligned to recognized food-safety standards.
Quality Fraud MediumIndustrial tomato paste/concentrate supply chains face risks of misrepresentation of concentrate level (°Bx), origin, or quality attributes, and potential adulteration aimed at meeting color/consistency targets at lower cost.Use contractual specs with lab-based verification (°Bx, pH, consistency, color), strengthen supplier approval, and implement chain-of-custody documentation and periodic authenticity testing.
Trade Policy MediumTomato paste trade can be disrupted by tariffs, anti-dumping actions, sanitary/quality compliance enforcement, and sudden regulatory changes affecting labeling, additives, or contaminant limits, especially where imports are politically sensitive.Track destination regulatory updates, maintain alternative qualified suppliers, and structure contracts with compliance and change-in-law provisions.
Logistics LowBulk paste relies on specialized packaging (aseptic bags/drums) and predictable freight availability; disruptions can delay deliveries and create localized shortages for just-in-time manufacturing.Secure packaging supply agreements, qualify multiple pack formats where feasible, and plan shipments around peak demand and seasonal congestion.
Sustainability
Water stewardship risk in key irrigated processing-tomato regions (drought, groundwater constraints, and competing agricultural/urban water demand)
Energy intensity and associated emissions from evaporation/concentration and thermal processing operations
Wastewater and organic load management from tomato processing facilities; byproduct utilization (pomace/skins/seeds) influences environmental footprint
Packaging waste and recycling challenges for aseptic liners/drums and multi-material packs
Labor & Social
Seasonal and migrant labor reliance in tomato harvesting and processing supply chains, requiring strong due diligence on wages, working conditions, and recruitment practices
Reported labor exploitation risks in parts of the tomato sector in Europe (including Italy), often discussed in connection with illegal labor intermediation ("caporalato") and vulnerable workers
FAQ
Which countries are major global exporters of tomato paste?Italy and China are among the most prominent global exporters of tomato paste/concentrate, alongside other significant exporting origins such as Spain, Portugal, and Turkey, as reflected in international trade flow reporting referenced by ITC Trade Map.
What are the most common specification parameters used in tomato paste trade?Commercial transactions commonly rely on buyer specifications focused on soluble solids (°Bx), pH/acidity, color, and consistency/viscosity, because these parameters drive performance in sauces, ketchup, and prepared foods and are validated through routine quality control before shipment.
What is the biggest global risk that can disrupt tomato paste supply?Climate and water stress in key processing-tomato regions is the most critical disruption risk, because heatwaves, drought, and irrigation constraints can reduce harvest volumes or change solids content, tightening raw material availability for concentration and amplifying global price volatility.