Fresh Carrot의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 Fresh Carrot, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 진단, 계정 없이 이용 가능합니다.
Fresh Carrot의 국가별 글로벌 도매 공급가 추이
Fresh Carrot 국가별 월간 도매 공급가 요약
Fresh Carrot의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-03 기준, 노출 가능한 Fresh Carrot 도매 단가가 있는 국가는 미국 (1.85 USD / kg), 중국 (0.43 USD / kg), 인도 (0.33 USD / kg), 우즈베키스탄 (0.26 USD / kg), 러시아 (0.24 USD / kg)입니다.
Freedom from decay and serious defects (cracks, bruising, frost damage)
Uniformity of shape and color consistent with varietal type
Limits on green or violet/purple tops per buyer/standard specifications
Sizing (if sized) and cleanliness appropriate for the declared class/grade
Planting to HarvestCommonly around 60–90 days for many commercial types, with earlier harvests possible for small “baby” roots; timing varies by variety and growing conditions.
Market
Fresh carrots are a widely produced root vegetable with long storage potential, enabling steady year-round trade rather than strictly seasonal spot windows. Global production is geographically broad, with very large output reported in Asia and significant commercial volumes across Europe and North America (FAOSTAT item grouping: carrots and turnips). In international trade statistics, fresh/chilled carrots are commonly tracked under HS 070610 (carrots and turnips), with UN Comtrade-based snapshots showing China and the Netherlands among top exporters by value and the United States and Germany among top importers by value. Market access and pricing are strongly influenced by quality grade compliance (e.g., UNECE FFV-10), postharvest handling performance, and food-safety and residue compliance that can trigger rapid recalls or border actions.
Major Producing Countries
중국Largest producer in FAOSTAT series for carrots and turnips; also a top fresh-exporter under HS 070610
우즈베키스탄Major producer in FAOSTAT series for carrots and turnips
미국Major producer in FAOSTAT series for carrots and turnips; also a significant fresh-exporter and importer under HS 070610
러시아Major producer in FAOSTAT series for carrots and turnips
터키Major producer in FAOSTAT series for carrots and turnips
영국Major producer in FAOSTAT series for carrots and turnips
독일Major producer in FAOSTAT series for carrots and turnips; also a major import market under HS 070610
우크라이나Major producer in FAOSTAT series for carrots and turnips
인도네시아Major producer in FAOSTAT series for carrots and turnips
폴란드Significant European producer in FAOSTAT series for carrots and turnips
Major Exporting Countries
중국Top exporter by value in UN Comtrade snapshots for HS 070610 (carrots and turnips, fresh or chilled)
네덜란드Major exporter by value in UN Comtrade snapshots for HS 070610; regional distribution hub within Europe
미국Among top exporters by value in UN Comtrade snapshots for HS 070610
스페인Among top exporters by value in UN Comtrade snapshots for HS 070610
이탈리아Among top exporters by value in UN Comtrade snapshots for HS 070610
멕시코Notable exporter by value in UN Comtrade snapshots for HS 070610
Major Importing Countries
미국Top importer by value in UN Comtrade snapshots for HS 070610
독일Top importer by value in UN Comtrade snapshots for HS 070610
캐나다Among top importers by value in UN Comtrade snapshots for HS 070610
프랑스Among top importers by value in UN Comtrade snapshots for HS 070610
벨기에Among top importers by value in UN Comtrade snapshots for HS 070610; also active in intra-European flows
영국Among top importers by value in UN Comtrade snapshots for HS 070610
Specification
Major VarietiesNantes type, Imperator type, Chantenay type, Danvers type
Physical Attributes
Bright, uniform orange color is commonly preferred in fresh-market trade; defects include roughness, splitting/cracking, green core/shoulders, and lack of firmness
UNECE FFV-10 classes reference roots being fresh in appearance and characteristic of the variety/varietal type; higher classes limit fissures, bruises/cracks, and green or violet/purple tops
Compositional Metrics
High moisture content and higher reducing sugars are desirable for fresh consumption quality programs
Ethylene exposure during storage can induce bitter flavor through isocoumarin formation; carrots are typically kept away from ethylene-producing commodities
Grades
UNECE FFV-10: “Extra” Class, Class I, Class II
U.S. grade terminology exists in some markets (e.g., U.S. No. 1 and related grades for bunched/topped carrots)
Packaging
Common commercial formats include bunched carrots (with tops), topped/bulk-packed roots, and retail bagged/cello-pack carrots
ProcessingFresh-cut carrots have materially shorter shelf life than intact mature roots and are prone to dehydration-related surface whitening (“white blush”) if moisture control is inadequate
Supply Chain
Value Chain
Harvest (bunched or topped) -> trimming/topping -> washing and sorting/grading -> rapid cooling -> high-RH cold storage -> refrigerated transport -> distribution/retail
Optimum storage temperature around 0°C; freezing injury risk below approximately -1.2°C
High relative humidity (about 98–100%) is critical to reduce dehydration and loss of crispness; excess free moisture/condensation can promote decay
Atmosphere Control
Controlled atmosphere is typically of limited benefit for carrots; CO2 above about 5% can increase spoilage and very low O2 (below about 3%) is not well tolerated
Avoid co-storage with ethylene-producing commodities due to bitterness risk
Shelf Life
At ~0°C: bunched carrots ~10–14 days; mature roots can store for multiple months under optimal conditions; fresh-cut carrots are typically measured in weeks under refrigeration
At ~3–5°C: storage life is materially shorter than at 0°C, increasing decay/sprouting/wilting risk
Risks
Food Safety And Import Compliance HighCarrots are a soil-contact crop that is commonly washed and may be sold as fresh-cut products; food-safety incidents (including pathogen-linked recalls) and pesticide-residue non-compliance can trigger rapid recalls, import detentions, and brand damage, disrupting trade flows and pricing.Apply Codex-aligned hygienic practices, validate wash-water sanitation and cross-contamination controls, maintain traceability and rapid recall readiness, and verify residue compliance to target-market requirements prior to shipment.
Postharvest Decay And Moisture Loss MediumQuality losses from decay and dehydration can be significant if carrots are stored too warm, too dry, or with condensation/free moisture; retail quality defects reduce pack-out and increase claims and waste.Target near-0°C storage with very high RH, minimize condensation, and use packaging/liners that balance moisture retention with decay control.
Cold Chain Disruption MediumBreaks in refrigeration during inland transport, port dwell time, or distribution accelerate sprouting, wilting, and microbial spoilage, reducing sellable shelf life and increasing rejection risk.Use pre-cooling, temperature monitoring (TTIs/data loggers), and contingency plans for port delays; prioritize fast clearance for fresh-cut and bunched product.
Quality Standard Nonconformance LowInternational buyers frequently reference grade/class systems (e.g., UNECE FFV-10); lots that fail requirements on defects, cleanliness, sizing, or green/purple tops can be downgraded or rejected, especially in premium retail programs.Align field maturity and harvest practices with packhouse grading specs and conduct pre-shipment inspections against the referenced standard.
Sustainability
Soil and water management risk: root-crop systems can face soil structure/erosion pressures, and wash-water quality and wastewater handling are key environmental and compliance considerations in packhouses
Packaging waste risk: high-volume retail bagging and fresh-cut formats commonly rely on plastic packaging, increasing scrutiny and potential regulatory change risk
Labor & Social
Seasonal labor dependence in harvest and packing; worker safety management around wet packhouse environments and cutting/peeling lines in fresh-cut operations
FAQ
Which trade code is commonly used to track fresh carrots in global trade statistics?Fresh or chilled carrots are commonly tracked under HS 070610, which is defined as “carrots and turnips, fresh or chilled.” Because the code includes both carrots and turnips, users should confirm product scope when interpreting trade data.
Which countries are among the leading exporters and importers of fresh carrots in recent UN Comtrade snapshots?Recent UN Comtrade snapshots (as presented via the WITS interface for HS 070610) show China and the Netherlands among the top exporters by value, while the United States and Germany are among the top importers by value, with Canada, France, Belgium, and the United Kingdom also prominent import markets.
What postharvest storage conditions matter most for export-quality carrots?Cold storage near 0°C and very high relative humidity (roughly 98–100%) are key to preserving crispness and preventing dehydration. Carrots are also typically kept away from ethylene-producing commodities because ethylene exposure can cause bitterness, and controlled-atmosphere storage is generally of limited benefit.