이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 766개와 수입업체 1,813개가 색인되어 있습니다.
5,096건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 1건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
냉동 통 닭에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 5,096건을 분석하고, 월간 단가 벤치마크로 냉동 통 닭의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 통 닭 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 통 닭의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 통 닭의 YoY 변동 상위 국가는 벨기에 (+128.0%), 멕시코 (-63.6%), 캐나다 (+61.9%)입니다.
냉동 통 닭 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 냉동 통 닭 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 냉동 통 닭 거래 단가가 있는 국가는 프랑스 (3.90 USD / kg), 우크라이나 (3.20 USD / kg), 벨기에 (2.47 USD / kg), 베트남 (2.16 USD / kg), 멕시코 (1.93 USD / kg), 외 13개국입니다.
최신 1건의 냉동 통 닭 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Fro*** ***** ******* ******** * *** *
2.81 USD / kg
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Animal Protein
Market
Frozen whole chicken is a globally traded animal-protein commodity with production concentrated in large-scale broiler industries in countries such as China, the United States, Brazil, Russia, India, and Indonesia. Export availability is shaped less by seasonality and more by animal-disease status (notably highly pathogenic avian influenza), sanitary market access, and feed and energy costs. Brazil and the United States are consistently among the leading exporters of poultry meat in global trade datasets, while import demand is strong across East Asia, the Middle East, and parts of Africa. Market dynamics are highly policy-sensitive: sanitary bans, certification requirements (including halal for specific markets), and shifting consumer demand between whole birds and cuts can rapidly redirect trade flows.
Market GrowthGrowing (medium-term outlook)Poultry demand is commonly characterized as resilient and cost-competitive versus other animal proteins, supporting sustained trade flows despite episodic disease and policy disruptions.
Major Producing Countries
중국Among the largest poultry-meat producing countries in FAO production statistics; output largely oriented to domestic consumption.
미국Major industrial broiler producer; significant exporter of poultry meat in global trade datasets.
브라질Major industrial broiler producer and a leading exporter of poultry meat in global trade datasets.
러시아Large poultry producer with evolving trade posture influenced by domestic policy and regional demand.
인도Large poultry producer; trade volumes vary by policy and domestic demand conditions.
인도네시아Large poultry producer; output primarily oriented to domestic market.
Major Exporting Countries
브라질Consistently among the leading global poultry meat exporters in ITC Trade Map / UN Comtrade; broad market access across multiple regions.
미국Consistently among leading poultry meat exporters in ITC Trade Map / UN Comtrade; export mix varies by product form and market access conditions.
폴란드Significant poultry exporter within European supply chains; trade is sensitive to sanitary status and EU regulatory conditions.
네덜란드Trade hub and exporter within European poultry supply chains; re-export and logistics roles can be material in trade data depending on product.
태국Established poultry exporter; export positioning often linked to compliance programs and destination requirements.
터키Regional exporter into nearby markets; trade can be sensitive to disease events and regional demand shifts.
Major Importing Countries
일본Consistently among major poultry meat import markets in ITC Trade Map / UN Comtrade; imports are sensitive to sanitary status and certification requirements.
중국Large poultry meat import market in trade datasets; import volumes fluctuate with domestic supply and sanitary conditions.
사우디아라비아Major poultry import market with strong halal and sanitary compliance requirements.
멕시코Significant poultry import market; trade volumes can shift with domestic supply cycles and policy measures.
남아프리카Significant poultry import market; trade is influenced by price competitiveness and regulatory measures.
아랍에미리트Import and re-export hub for poultry products into the Gulf region; compliance and cold-chain logistics are key.
Supply Calendar
Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial broiler production supports year-round supply; export availability is more sensitive to animal-disease status, feed costs, and market access than seasonality.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; trade flows can change rapidly with HPAI detections and destination-country sanitary actions.
European Union (notably Poland and the Netherlands):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; intra-regional logistics and sanitary status strongly influence exportable supply and route-to-market.
Specification
Physical Attributes
Whole chicken carcass (typically eviscerated), presentation specified by contract (e.g., with/without giblets; head/feet removed; trussed or not).
Weight-band and defect tolerances specified by buyers; skin condition, bruising, broken bones, and freezer burn are common quality inspection points.
Frozen state requires intact packaging and evidence of maintained frozen conditions (no thaw-refreeze damage).
Grades
Commercial specifications are typically contract-defined (presentation, weight band, defect tolerance) and aligned to importing-market sanitary and labeling requirements; formal grading schemes are often country- or buyer-specific.
Packaging
Individual primary packaging (poly bag or shrink bag) with product and compliance labeling.
Master cartons for export distribution; palletized loads with cold-chain handling requirements.
Foodservice formats may use bulk cartons with standardized counts/weights per carton depending on buyer specification.
ProcessingRapid freezing is used to preserve sensory quality and reduce moisture loss during storage; temperature fluctuations increase dehydration/freezer burn risk.Product integrity depends on maintaining frozen conditions throughout storage and transport to prevent thawing and refreezing.
Supply Chain
Value Chain
Broiler grow-out & feed supply -> slaughter & evisceration -> chilling -> freezing -> packaging & labeling -> cold storage -> reefer transport -> importer cold store -> retail/foodservice distribution
Demand Drivers
Cost-competitive animal protein supporting household and foodservice demand across income levels.
Large-scale foodservice and institutional procurement favoring standardized whole-bird formats in some markets.
Halal-certified poultry demand supporting import programs in parts of the Middle East and other halal-sensitive markets.
Trade substitution effects when disease events or policy actions constrain supply from a major origin.
Temperature
Frozen cold-chain continuity is critical; quality and safety risks rise if product partially thaws or is repeatedly temperature-abused.
Export logistics typically rely on cold stores and reefer containers; documentation and monitoring requirements may be imposed by importers.
Shelf Life
Frozen storage provides extended shelf life compared with chilled poultry, but quality can deteriorate through dehydration (freezer burn) and oxidation if packaging is compromised or temperatures fluctuate.
Risks
Animal Disease HighHighly pathogenic avian influenza (HPAI) outbreaks can rapidly reduce supply via culling and can trigger immediate sanitary import bans or restrictions on poultry products from affected zones, disrupting global trade flows and redirecting demand to alternative origins.Maintain multi-origin sourcing options, monitor WOAH notifications and destination-market sanitary actions, and prioritize suppliers with strong biosecurity, surveillance, and compartmentalization/zoning programs where recognized.
Trade Policy And Sanitary Measures MediumPoultry trade is highly sensitive to sanitary/phytosanitary measures, certification (including halal where required), labeling rules, and occasional safeguard or anti-dumping actions; these can abruptly change market access for frozen whole birds.Use destination-specific compliance checklists, validate certification pathways early (including halal when applicable), and maintain alternative route-to-market plans.
Food Safety MediumPoultry is a high-profile food-safety category due to pathogens such as Salmonella and Campylobacter; detection events can trigger recalls, enhanced testing, or import enforcement actions, affecting supplier eligibility and buyer confidence.Implement HACCP-based controls aligned with Codex guidance, verify microbiological monitoring programs, and ensure cold-chain and thawing instructions are managed through distribution.
Input Cost Volatility MediumFeed costs (notably maize and soy) are a major driver of poultry production economics; volatility can shift global competitiveness between origins and affect export pricing and availability.Monitor global grain/oilseed market signals, diversify supplier base across feed-cost regimes, and use forward contracting where feasible.
Cold Chain And Logistics MediumFrozen whole chicken depends on uninterrupted cold-chain infrastructure; disruptions in reefer availability, port congestion, or electricity reliability can cause quality losses and shipment claims even when product remains safe.Require temperature monitoring, qualify cold stores and logistics providers, and build contingency time buffers for peak shipping periods.
Sustainability
Highly pathogenic avian influenza (HPAI) control measures can trigger emergency depopulation and disposal challenges with environmental implications.
Feed sourcing (notably maize and soy) links poultry supply chains to land-use change and deforestation risk in some producing regions.
Energy intensity of freezing, cold storage, and refrigerated transport increases exposure to electricity and fuel price volatility and raises climate-footprint scrutiny.
Manure and processing wastewater management are material environmental compliance themes in major producing regions.
Antimicrobial stewardship and antimicrobial resistance (AMR) concerns influence buyer requirements and regulatory oversight in multiple markets.
Labor & Social
Worker health and safety risks in slaughter and processing (repetitive motion, sharp tools, cold environments) drive compliance and audit attention.
Migrant and contract labor oversight in processing plants can be a reputational and compliance theme for global buyers depending on origin and supply chain structure.
FAQ
What is the single biggest global risk to frozen whole chicken supply and trade?Highly pathogenic avian influenza (HPAI) is the most disruptive risk because outbreaks can trigger large-scale culling and immediate sanitary trade restrictions that redirect global flows; WOAH’s WAHIS system is a key reference for monitoring disease events.
Which countries are commonly among the leading exporters in global poultry trade data?Brazil and the United States are consistently among the leading poultry meat exporters in trade datasets such as ITC Trade Map and UN Comtrade, although rankings and product mixes can vary by year and by specific poultry product forms.
Why is cold-chain integrity especially important for frozen whole chicken?Frozen whole chicken relies on continuous frozen storage and transport to protect quality; temperature abuse can cause dehydration/freezer burn and other defects, and repeated thawing/refreezing increases the risk of non-compliance and shipment claims—this is why cold-chain controls are emphasized in the supply-chain profile.