Summary
- Established in 1968, a vertically integrated beef producer operating a ranch, cattle feedlot, and beef processing and packaging facilities located primarily in the Pacific Northwest.
- Sell beef products under a variety of well-known brand names both domestically and internationally.
- Specialize in American Kobe beef and Kurobuta pork, high-quality meats with unique marbling and flavor properties.
-Honored to export products to more than 30 countries for customers who insist on “the best of the best.”