Summary
- Over 40 years of experience in the production, processing, and distribution of fruits.
- 11,500m² of processing facilities including 4 cooling rooms and 450m² of warehouse space.
- Wide range of seasonal products, including pear, apple, cherry, plum and nectarine.
- Global GAP, BRC and C'ALIAL certified.
- Experience exporting to multiple countries worldwide.
- Sustainable practices enforced to reduce carbon footprint.