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Products
Yogurt Binding Starch - CURIYA YG
Yogurt Starch
Angel Curia will give smoother and firmer body texture and ensure proper blending of flavours and other ingredients.
It holds all solids of milk and fats and also adds up to the solid levels.
Will give better stability to the product and enhance the keeping quality of the product.
Uses : Used in Food Industry
Angel Curia will give smoother and firmer body texture and ensure proper blending of flavours and other ingredients.
It holds all solids of milk and fats and also adds up to the solid levels.
Will give better stability to the product and enhance the keeping quality of the product.
Uses : Used in Food Industry
White
Native
High Quality
PP Bags (25kg)
Non-GMO
+ 3
ExtruPlus - Extruded Snacks & Foods Expansion Starch
ExtruPlus - Food Starch - Starch Based Additive
Provides good texture
Helps for Good Expansion
Excellant Crispyness
For Papad, Fryums, Mixture, Khakra, Savories, Noodles, Pasta, Semiya, Vermicelli
Provides good texture
Helps for Good Expansion
Excellant Crispyness
For Papad, Fryums, Mixture, Khakra, Savories, Noodles, Pasta, Semiya, Vermicelli
High Quality
Origin
India
Production Capacity
9,000 /
Export Volume
3,000 /
Potato Starch
POTATO STARCH
Description
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.
Features
- Neutral taste good clarity and transparency,
- High binding strength, long texture
- A low gelatinisation temperature (approx 60 °C) and high swelling power.
- Water binder, Thickener, Anti caking ingredient.
- Bulking ingredient, gluing agent
Application
- Meat industry, Bakeries, Confectionery, Dry blends.
- Bread, Pastry, Specialty Sausages.
- Soups, Various Potato Dishes, Dry Soup Mixes.
- Fresh dairy spreads Fresh dairy desserts and ice cream.
- Cured meats and poultry,
Pastry and Snacks.
Description
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.
Features
- Neutral taste good clarity and transparency,
- High binding strength, long texture
- A low gelatinisation temperature (approx 60 °C) and high swelling power.
- Water binder, Thickener, Anti caking ingredient.
- Bulking ingredient, gluing agent
Application
- Meat industry, Bakeries, Confectionery, Dry blends.
- Bread, Pastry, Specialty Sausages.
- Soups, Various Potato Dishes, Dry Soup Mixes.
- Fresh dairy spreads Fresh dairy desserts and ice cream.
- Cured meats and poultry,
Pastry and Snacks.
High Quality
PP Bags (25kg)
Non-GMO
Origin
India
Production Capacity
3,000 /
+ 1
Gluten Free Cake Mix
We are delighted to offer this versatile gluten free vanilla cake mix to your bakery. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favourite sponge cake, muffins, cookies, cupcakes and biscotti using our easy to bake recipes. The possibilities are endless and the recipes are easy – simply follow the recipe and bake variety of baked products. This unique premix bakes cakes & muffins as delicious as the original wheat flour varieties.
Gluten Free
Origin
India
Production Capacity
9,000 /
Export Volume
3,000 /
Modified Starch For Dairy Products
Modified Starch For Dairy Products:
This starch is high on nutrition and carries the goodness of milk all along.
Ensures firm and soft body for yoghurts & curds.
Used: Used in Dairy/Food Industry
This starch is high on nutrition and carries the goodness of milk all along.
Ensures firm and soft body for yoghurts & curds.
Used: Used in Dairy/Food Industry
White
High Quality
PP Bags (25kg)
Non-GMO
Origin
India
+ 2
Gluten Free Cake Premix
Eggless cake premix powder. It is used for Bakery industry. No msg, No preservative, No fat
High Quality
PP Bags (25kg)
Origin
India
Production Capacity
9,000 /
Export Volume
3,000 /
Flavored Milk Starch
PRODUCT INFORMATION
Curia is a white to cream color fine fluffy powder. It is partially soluble in cold water. It has the ability to hold all solids of milk and fats and also adds up to the solid levels. Will give better stability to the product and enhance the keeping quality of the product
Features
-Gives smoother and firmer body texture
- Ensures proper blending of flavours
- Proper mixing of ingredients
Application
- Dairy products
- Yoghurts and Curds
- Curdled Beverages like Lassi,
Yoghurt Drinks and Butter
Milks
Curia is a white to cream color fine fluffy powder. It is partially soluble in cold water. It has the ability to hold all solids of milk and fats and also adds up to the solid levels. Will give better stability to the product and enhance the keeping quality of the product
Features
-Gives smoother and firmer body texture
- Ensures proper blending of flavours
- Proper mixing of ingredients
Application
- Dairy products
- Yoghurts and Curds
- Curdled Beverages like Lassi,
Yoghurt Drinks and Butter
Milks
White
High Quality
PP Bags (25kg)
Non-GMO
Origin
India
+ 2
Curd Making Starch
Curd Making Starch
By keeping track with the market developments, we are occupied in offering an extensive range of Starch for Yoghurts & Curds. Starch for Yoghurts & Curds is extensively used in dairy industry.
Uses: Used in Food Industry
By keeping track with the market developments, we are occupied in offering an extensive range of Starch for Yoghurts & Curds. Starch for Yoghurts & Curds is extensively used in dairy industry.
Uses: Used in Food Industry
White
High Quality
PP Bags (25kg)
Non-GMO
Origin
India
+ 2
Glucose Syrup For Frozen Desserts
LIQUID GLUCOSE
The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.
Uses : Energy booster for all juices, sarbath. It can be used while baking /cooking/frying.
The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.
Uses : Energy booster for all juices, sarbath. It can be used while baking /cooking/frying.
High Quality
PP Bags (25kg)
Origin
India
Production Capacity
9,000 /
Export Volume
3,000 /
Instant Jam Mix
Instant Jam Mix
For tastier, smooth and thick Mixed fruit jam. 100% vegetarian product.
Texture Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.
Specification :
S.no Parameters Specifications
01 Appearance Off white color free flowing powder
02 Solubility In Cold Water Min. 80%
03 Ph Value Of 20% Solution 3.0 To 4.0
04 Viscosity Of 15% Solution In Brook field Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) Max. 20cPs
05 Moisture Content, (w/w) Max. 5%
06 Bulk Density, Gm/ml 0.85 To 1.5
07 Particle Size (60 Mesh) Min. 45% Passes
08 Ash Content Max. 0.5 %
Application :
Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
Boil the mix for 5 mins and reduce the burner level to simmer.
Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
Storage :
Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.
Packing :
Available in 25Kgs net weight paper bags with moisture proof line inside.
For tastier, smooth and thick Mixed fruit jam. 100% vegetarian product.
Texture Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.
Specification :
S.no Parameters Specifications
01 Appearance Off white color free flowing powder
02 Solubility In Cold Water Min. 80%
03 Ph Value Of 20% Solution 3.0 To 4.0
04 Viscosity Of 15% Solution In Brook field Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) Max. 20cPs
05 Moisture Content, (w/w) Max. 5%
06 Bulk Density, Gm/ml 0.85 To 1.5
07 Particle Size (60 Mesh) Min. 45% Passes
08 Ash Content Max. 0.5 %
Application :
Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
Boil the mix for 5 mins and reduce the burner level to simmer.
Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
Storage :
Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.
Packing :
Available in 25Kgs net weight paper bags with moisture proof line inside.
High Quality
PP Bags (25kg)
Non-GMO
Origin
India
Production Capacity
9,000 /
+ 1