Summary
- Established in 1920.
- Specializes in the processing of soybean and yerba mate with nearly 100 years of experience.
- Main products include toasted soybean meal, soybean oil, soybean lecitine, and soybean meal.
- Works with more than 500 direct collaborators in 6 work units in Brazil and Uruguay.
- Aims to produce foods that provide new sensory and healthy experiences, using resources sustainably.
- The largest exporter of yerba mate in Brazil.
- Exports to Latin America, Europe and United States.