/200x200/seller-logo/bf/35/a9/bf35a9310ae035576dc97a793ff9734d423db924/logo.png){kind=logo}
Products
Coconut milk
Polystyrene Box (10kg)
FAQ
Desiccated Coconut (Low Fat)
- Desiccated Coconut Low Fat contains approximately 25-35% fat maximum and 4% moisture maximum.
- Various application including confectionery and bakery.
- Shelf life: 12 months from production date
- Storage/Transport: Ambient temperature (20-350°C/68-950°F)
- Various application including confectionery and bakery.
- Shelf life: 12 months from production date
- Storage/Transport: Ambient temperature (20-350°C/68-950°F)
As per customer's request
Desiccated
Fine, Chips, Flakes
Desiccated Coconut (High Fat)
- Desiccated coconut high fat usually contains no more than 3 % moisture , and 63 % ( + / -3 % ) fat
- Desiccated coconut can be used in various application including confectionery and bakery
- Grades: fine grade, medium grade, chips grade, flake grade
- Shelf life: 12 months from production date
- Storage/Transport: Ambient temperature (20-35°C/68-95°F)
- Desiccated coconut can be used in various application including confectionery and bakery
- Grades: fine grade, medium grade, chips grade, flake grade
- Shelf life: 12 months from production date
- Storage/Transport: Ambient temperature (20-35°C/68-95°F)
As per customer's request
Desiccated
Fine, Chips, Flakes
Coconut Milk
- Canned coconut milk is made from 100% pure & fresh coconut. Once the selection has been made, the fresh coconut white meat is grinned and mechanically pressed to produce coconut milk with a creamy taste and texture. The milk is homogenized and sterilized for product safety, then packaged in tin can. Coconut milk is strictly controlled in compliance with food safety standards and high nutritional value.
- Packing: As customer’s requirement
- Storage/Transport: Ambient temperature (20-350°C/68-950°F)
- Packing: As customer’s requirement
- Storage/Transport: Ambient temperature (20-350°C/68-950°F)
Polystyrene Box (10kg)
FAQ
Organic
Coconut cream
- Coconut cream is used in cooking food preparation, soups, sauces, marinades and beverage applications. Especially for baking cakes, making ice creams.
- Fat contents: 10%- 29%
- Shelf life: 12 months from production date
- Packing: As customer’s requirement
- Storage/Transport: Ambient temperature (20-350°C/68-950°F)
- Fat contents: 10%- 29%
- Shelf life: 12 months from production date
- Packing: As customer’s requirement
- Storage/Transport: Ambient temperature (20-350°C/68-950°F)
Large, Medium, Small
FAQ
White