Summary
- Established in 1971, specializes in the meat industry.
- Offers sausages, raw-dried products, boiled and smoked meats, and shrimp.
- On average, the production amounts to 33,000 pigs that have been raised for fattening each year.
- ISO 17025:2018, BDS EN ISO 9001:2015 and BDS EN ISO 22000:2018 certified.