Clear, fluid color, almost dark garnet, brick and purple rims, dynamic and bright, medium-high layer.
Powerful aroma with a pleasant impression with a light touch of various toasts, notes of toasted peels, also milky; vanilla, aniseed, with spicy touches of cinnamon and cloves, slight floral essences, complex, and tones reminiscent of the undergrowth of aromatic plants and a long persistent aroma.
Intense on the palate, cheerful, powerful, tasty, round and with an elegant reminiscence of fine chocolate with a harmonious blend of alcohol and mineral and spicy reminiscences. It overflows with freshness with quite sweet and pleasant tannins, with nuances of liquorice and notes of oak, broad, long and persistent. Exquisite balance between mouth and nose that increases its duration when swallowing.
Indicated for grilled vegetables, traditional stews (braised, cooked), roasted meats (and even fatty fish), Iberian sausages, pâtés and cured cheeses.
Keep in a cool, dark place, with the cork in contact with wine and controlled humidity.
Because UV rays have a negative influence on the taste of wine, even dark-colored bottles should be stored together with their packaging or resting place out of direct sunlight.