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Caribbean Exotics

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Lulo

Lulo is a very common fruit in Colombia and also grows in other Latin American countries. It is also known as naranjilla in Ecuador, Panama and Costa Rica. Similar to a tomato but with a different consistency and yellow in colour. It is covered by a thin membrane which is easily removed when washed. It has a sour and juicy taste and its pulp is full of seeds. Its juicy pulp can be used in juices along with the skin or peel, consuming all the nutrients, fibres and minerals it has to offer.

Nutritional information: Lulo is rich in Vitamin C, Lulo fruit has been found to have high levels of vitamin C, vitamin A, vitamin B6, vitamin K, folate, niacin, and thiamine, as well as calcium, iron, phosphorus, magnesium, sodium, potassium, zinc, and dietary fiber.
Carton Box
Whole
Non-GMO
Fresh
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Feijoa

Green in colour and ellipsoid in shape, it has a white pulp and small white seeds. It has a distinctive sweet aromatic and is a source of Vitamin B1, B2, B3, B6, B9 and C, and the following minerals: calcium, magnesium, sodium, zinc, phosphorous and potassium.

To eat a feijoa, cut (or split by hand) in half and extract the creamy white pulp with a spoon. Feijoa is also used to prepare salads, juices, ice cream. The skin is not edible
Carton Box
Whole
Non-GMO
Fresh

Maracuya

Carton Box
Yellow
Non-GMO
Fresh
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Cactus fig

The Cactus Fig is a fruit that comes from one of the many varieties of cactus that exist in Latin-America, Mediterranean countries and in other desert regions of the world. The fruit produced in Colombia is oval-shaped and its skin has some very small almost unnoticeable spikes. When it is ripe the colour of its skin changes from green to orange/red. Its pulp is juicy, soft, red/orange in colour and has many edible seeds. The use of gloves or some type of protection is recommended when removing the skin from the fruit. To easily remove the skin, first remove the two ends of the fruit with a sharp knife and then make a cut lengthwise from top to bottom, this will allow you to remove the whole pulp with the knife. The pulp can be eaten fresh, or be used to prepare fruit cocktails, juices or salads.
Yellow
Emerald Golden
Carton Box
Whole
Non-GMO
+ 1
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Granadilla

Carton Box, Mesh Bags
Whole
Non-GMO
Fresh

Physalis/Cape gooseberry

Carton Box, PP Bags
Whole
Non-GMO
Dried, Fresh
Production Capacity
4,000 /
+ 1
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Passion Fruit

Jute Sack (Jute Bags), Carton Box, As per customer's request
Whole
Non-GMO
Fresh
Production Capacity
2,000 /
+ 1
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Soursop

Known by many names, its tree is part of the Annonaceae family which grows in many tropical countries. The Guanabana, or Soursop is a fruit that on average weighs 2.9 kg, of which 75.6% correspond to pulp, 4.8% seeds, 12.7% peel and 6.9% the rachis. Its pulp is sweet with a slight sour taste, with around 17.2 degrees Brix and on average 171 seeds per fruit. It is said that the Soursop is a fruit that cures cancer and has been used to fight this disease for the past 40 years in the USA, Europe and Asia.

Nutritional information: Rich in antioxidante, Vitamin C, fibres, potassium and magnesium. Researchers have proved that it can help to fight cancer by reducing the tumor cell sizes and may stabilize blood sugar levels.
Conventional, Non-GMO
Green
Carton Box - Open Top, Carton Box
Fresh
Export Volume
150 /

Dragon Fruit

White Flesh, Yellow
Carton Box - Open Top, Carton Box, Mesh Bags
Whole
Non-GMO
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Banana

Small Banana Varieties - Lady Finger

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