Chadileo S.R.L.

Excellent for animal nutrition, this product has been produced in Argentine field, more exactly in “La Pampa Humeda”. This place is perfect to grow crops extensively because of the rich argentine soils and the environment conditions such as temperature, rain, etc. It has been produced with the latest technologies, guaranteeing its quality and taking into serious importance its nutritional aspects.

Argentina is one of the most important countries in exporting soybeans. This market is in constant growth, due to its demand. It is one of the best places on earth to grow crops, not only because of its rich soils but because of its environment characteristics. Added to this, argentine farmers are great in introducing new technologies in order to make their production one of the most demanded Worldwide. These business men are always looking forward to new ways of producing, trying to make their crops unique and different. Argentine farmers are very good in producing soybean.

Pea production is not so developed in Argentina as other crops may be. Yet, farmers are thinking in growing peas because of its economic and productive benefits. It is an alternative to winter crops (wheat, barley, etc), in order to make a different crop rotation. Also, it is a good crop predecessor to summer crops, such as soybean or corn, leaving behind better soil conditions in both, nutrients and water supply. This crop has a lot of potential. It is used for animal and human consumption because of its high protein levels.

Barley is a cereal of great importance food for both animals and human consumption. In Argentina, the suitable area to produce barley is located mostly in Buenos Aires, followed by South of Santa Fe, South of Cordoba, Northeast of La Pampa, and a small part of San Luis. Its production has been growing considerable in the last years because of its demand in both animal nutrition (forage barley) and beer industries (brewing barley). The latter has been boosted because of the Breweries. Argentine Barley is well known for its quality, which it is the result of the perfect environment conditions where the production takes place.

Soybean expeller or Soybean Meal is a solid, toasted and desolventized product resulting from the industrial extraction of the oil from normal soybeans. It is mainly used for preparing balanced meals for animals because it has a high level of protein (42-46% aprox). During the last decade, these types of products has had a sustained growth. This is because of the internal demand within Argentina, but also, its worldwide demand has been slowly growing too. Protein: 43 % min Ethereal Extract: 8% min Fiber: 6% max Total Minerals: 7% max Moisture: 10% max Calcium: 0,2 - 0,4% Phosphorus: 0,6 - 0,8% Energetic Value: 3200 kcal/kg It is a protein supplement in the diets of cattle and pigs.  The product can be used alone or in mixtures.

Argentina ranks as one of the main producers and exporters of vegetable oils in the World. This is because its extensive development and processing capacity of oilseeds crushing industry. Added to this, Argentina has an exportable balance of oils in comparison with other competing economies. Because of the divergent feeding habits and biofuels, the worldwide demand on vegetables oils is constantly growing. During the last years, the consumption of vegetable oils exceeded its production. Argentine soybean products are well known because of their excellent quality, which makes them highly demanded worldwide. Ethereal Extract: 98% max Acidity: 1 % max Moisture: 0,2 % max Phosphorus: 200 ppm (max) Energetic Value: 6200 kcal/kg It is a protein supplement in the diets of cattle and pigs.  The product can be used alone or in mixtures.

Sunflower is a well-known crop by argentine farmers. There is a lot of investigation in this crop, due to its constant growth because it is a strategic crop for certain environments and crop rotations. Added to this, its industries are well developed which makes it an interesting option at the time to decide what to produce. Its main product is the oil, which has a worldwide demand for human nutrition. Argentine sunflower is produced in the best conditions possible, trying to improve and guaranteeing its seeds oil percentage.

Pea production is not so developed in Argentina as other crops may be. Yet, farmers are thinking in growing peas because of its economic and productive benefits. It is an alternative to winter crops (wheat, barley, etc), in order to make a different crop rotation. Also, it is a good crop predecessor to summer crops, such as soybean or corn, leaving behind better soil conditions in both, nutrients and water supply. This crop has a lot of potential. It is used for animal and human consumption because of its high protein levels.