Summary
- Established in 1933.
- A butcher network specializing in the preparation and sale of fresh quality meat.
- A large range of products includes beef, veal, lamb, pork, poultry, and processed products like Andouillette and sausages.
- Has an own slaughterhouse with a capacity of 8,400 MT of beef, 2,150 MT of calves, more than 2,600 MT of lambs, 13.5 KMT of pork, and 8,400 MT of poultry.
- Products are present in nearly 300 points of sale in France.
- A butcher network specializing in the preparation and sale of fresh quality meat.
- A large range of products includes beef, veal, lamb, pork, poultry, and processed products like Andouillette and sausages.
- Has an own slaughterhouse with a capacity of 8,400 MT of beef, 2,150 MT of calves, more than 2,600 MT of lambs, 13.5 KMT of pork, and 8,400 MT of poultry.
- Products are present in nearly 300 points of sale in France.
Company Details
France
Name
Despi Le Boucher
Country
FranceSign in or create an account to explore full company details
Verification Details
Products
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