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Summary
- Established in 1999, engaged in the production and export of Patagonian sheep meat.
- The company has a plant with an area of 11,000 m2 covered on a 17-acre area in Rio Gallegos city.
- Its daily processing capacity increases to 4,000 ovines. It has a cooling capacity of 4,000,000 BTU in low and high pressure, six cooling tunnels, a maturation capacity of 4,000 carcasses, and a warehouse freezing capacity of 900 tons.
- The Patagonian sheep meat is consumed in the world's most demanding markets, including Portugal, Spain, Greece, and Italy, as well as England, Belgium, Germany, the Netherlands, and Sweden.
- The company has a plant with an area of 11,000 m2 covered on a 17-acre area in Rio Gallegos city.
- Its daily processing capacity increases to 4,000 ovines. It has a cooling capacity of 4,000,000 BTU in low and high pressure, six cooling tunnels, a maturation capacity of 4,000 carcasses, and a warehouse freezing capacity of 900 tons.
- The Patagonian sheep meat is consumed in the world's most demanding markets, including Portugal, Spain, Greece, and Italy, as well as England, Belgium, Germany, the Netherlands, and Sweden.
Company Story
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Company Details
Argentina
Name
Estancias de Patagonia S.A.
Country
ArgentinaSign in or create an account to explore full company details
Verification Details
Basic Information
Official website: Estancias de Patagonia S.A.
Business registration number: 30-70739658-6
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